Dietary issues are characterized by the change in behavior, physique, and mental state. People tend to think that it is normal if a high school student decides to consume fewer carbs due to body disappointment. Nonetheless, continuous unhealthy dieting can transform into a habit which demonstrates a hazardous eating issue. The average age of starting to have eating problems is around 12-to 13-years, with dietary problem experts revealing an expansion in unhealthy dieting among younger children, some of them being only five or six years old (Silverstein et al., 2019). Anorexia nervosa is a dietary issue where an individual deliberately restricts food admission on a strong motivation for a slender body and a fear of gaining extra kilograms (Mashalpourfard, 2018). An adolescent with anorexia does not keep an ordinary bodyweight. Individuals with bulimia experience repeated scenes of compulsive eating accompanied by vomiting or the utilization of diuretics to remove food from the body.
Fixation on weight influences many youngsters today, particularly young girls. According to the statistics, one out of each seven women is suffering from a dietary problem (Mashalpourfard, 2018). A couple of years ago, it was revealed that more than 30% of young adults accepted they were overweight, while almost 60% were attempting to lose weight (Mashalpourfard, 2018). The diagnosis of anorexia became common in the course of recent years. Anorexia nervosa has the most elevated death rate of any other mental disease. Besides, the individuals who experience the symptoms of anorexia are more likely to commit suicide. Roughly 90% of patients are women in the range of 12 and 25 years old (Mashalpourfard, 2018). Additionally, young male students have self-perception concerns and try to reach an ideal body by dieting or doing impulsive exercise.
An early diagnosis and mediation can diminish the seriousness of the disorder, improve the person’s development, state, and personal satisfaction experienced by people with anorexia. Diminishing accentuation on weight and focusing on the harmony between energy intake and yield can be helpful. Setting an example of a healthy parent who does not discuss body shape, calories, fat, or losing pounds is useful. Likewise, reassuring normal eating habits and a realistic view on weight and diet might be a practical approach to prevent the disorder.
In any case, dietary problems like anorexia and bulimia can be hard to recognize during the early phases. A growing number of adolescents appear to be distracted by being obese, which regularly causes them to starve and do strenuous exercises. It is critical to instruct schools and colleges on what to look for and how to perceive the indications of anorexia. It is necessary to reach the psychiatrist in case of detecting the early signs.
Teens should be taught about the importance of healthy eating habits and discouraged from body-shaming others. Family treatment is often an essential part of adequate treatment against anorexia and other dietary issues. It looks at the issues among parents and their children which might lead to the adolescent’s abnormal eating. Unfortunately, most parents neglect the family factor as a causing effect of the illness (Silverstein et al., 2019). Family treatment can assume a significant part in the treatment by showing guardians and other relatives how to be supportive instead of coercive. Thus, the population needs to encourage family teaching to intervene with anorexia since parents frequently unsupportive of their children with complexes.
References
Mashalpourfard, M. (2018) Relationship of social anxiety, body image perception and depression with bulimia nervosa and anorexia nervosa in youth. Journal of Fundamentals of Mental Health, 20(2): 138-47. Web.
Silverstein, L. S., Haggerty, C., Sams, L., Phillips, C., & Roberts, M. W. (2019). Impact of an oral health education intervention among a group of patients with eating disorders (anorexia nervosa and bulimia nervosa). Journal of Eating Disorders, 7(1). Web.