Selected Hunger/Food Insecurity Resource Overview
The source under consideration is a documentary film, “Food Security—A Growing Dilemma,” dedicated to the problem of the continually increasing demand for food production worldwide. The documentary states that under 16% of crops and harvests collected are made into food, with the remaining 84% being used for animal feed and other products (DW Documentary). In addition, the film brings attention to the problem of export and its overall unsustainability, arguing for more crops to be produced domestically and in urban areas to ensure ease of access (DW Documentary). Overall, the documentary highlights the need for the modern agricultural industry to change to allow for more production volume and food diversity.
Food Insecurity Data and Personal Response for Missouri
Food insecurity remains a critical problem for millions of people worldwide, with many citizens of the United States facing the problem. For example, in Missouri, the rate of food insecurity reached 11.4% in 2020, with 695,830 people unable to access food daily (Feeding America). However, statistical data indicates that approximately 49% of all people struggling with food security in Missouri are eligible for support programs such as the Supplemental Nutrition Assistance Program (SNAP) (Feeding America).
It should be noted that the average cost of one meal per person in the state is estimated at $3.07 (Feeding America). I struggle to secure fresh food that has not been preserved and processed, specifically fish and meat. There is a variety of supermarkets and grocery stores near my place of living that offer fresh vegetables, fruits, nuts, and grains. The nearest stores and farmers’ markets where various fresh produce can be purchased are a 45-minute bus ride away.
Access to Fresh, Whole Foods and Urban vs. Rural Food Proximity
Both in an urban and rural environment, ensuring people have access to fresh food within a reasonable walking distance is paramount. However, it can be argued that rural areas would benefit more from fresh food being closer to potential consumers, as these areas may suffer from poor transport links. Meanwhile, urban areas have fewer transportation challenges, allowing people to travel for grocery shopping. In summary, food insecurity is a problem faced by people in urban and rural areas of the country.
Works Cited
DW Documentary. “Food security – A growing dilemma.” 2022, YouTube. Web.
Feeding America. “Overall (All Ages) Hunger & Poverty in Missouri.” Map the Meal Gap, Feeding America, 2021. Web.