95 Beverage Research Topics

Are you looking for the best beverage research topics? You’re at the right place! StudyCorgi has collected plenty of unique titles for your food and beverage research! Feel free to use them as inspiration for your essay, project, or report.

🏆 Best Topics for Beverage Industry Research

1. Porter’s Five Forces Analysis of the Food and Beverage Industry
2. The Red Bull Energy Drinks Distribution Channels
3. Rockstar Energy Drink Marketing Research
4. New Product Development: Vitamin Enriched Soft Drink
5. Coca-Cola Soft Drink’s Brand Extension
6. Marketing Plan: Energy Drink For Women
7. The Marketing Process Within the Energy Drink Industry: V Fusion + Energy

✍️ Beverage Essay Topics for College

1. Tenzing Energy Drink’s Price and Distribution

   Tenzing is a purportedly natural plant-based non-GMO energy drink, it is available in three countries: the UK, the US, and the Netherlands.
2. Fair Trade: Japan – Taxes on Alcoholic Beverages

   The WTO indicted Japan for what it described as a violation of the internal taxation and regulations as stipulated in the General Agreement on Tariff and Trade 1994.
3. EXTRA Energy Drink Company Limited’s Marketing Plan

   The marketing plan comprises the marketing strategies for EXTRA energy drink Company Limited, located in Texas-USA.
4. Red Bull Energy Drink: Marketing Plan Analysis

   The marketing plan entails an analysis of the competitive advantages of the major players in the soft drink industry. These include Coca Cola Company, PepsiCo and Gatorade Company.
5. Experiment on Effect of Energy Drinks on Athletic Performance

   Experimental research is a study that a researcher sets up to evaluate a given situation, such as a drug or treatment intervention.
6. The Use of Biodegradable Straws in Food and Beverages Business

   Plastic straw usage is part of the problem of plastic pollution and its adverse impact on the planet’s ecology. Nature is dying, and all new consequences of plastic are manifested.
7. Non-Alcoholic Beverage Industry’s Operation and Management

   The paper regards the non-alcoholic beverages sustainability in the context of company analysis. It discusses organizational hierarchy development and finance raising.
8. Hospitality Management: Food and Beverage Management

   A person is preparing for their last high school exam and looking forward to a career in hospitality management, which is currently one of the best in the field.
9. Red Bull Energy Drink: Marketing Plan & Strategy

   The marketing plan entails a marketing strategy for Red Bull energy drink, including an overview of the external environment in the energy drink industry and competitive challenges.
10. Soft Drinks S.A. Project

    The proposed research is focused on the investigation of the company Soft Drinks S.A and its failure to capture the expected market share by its new product.
11. Food & Beverage Companies’ Input to Global Food Consumption

    The reported data is usable for analysis the industry dominance and structure of both the packaged foods and beverage.
12. Pink Dye Concentration Evaluation in the Spectrophotometric Absorbance Based Beverage

    The report’s objective is to evaluate the concentration of pink dye (Powerade) in beverages based on the absorbance of red 40 as the standard curve.
13. Advertising Promoting Organic Food and Beverages

    To turn the world more organic, one has to resort to using organic supplies. Creating ads on the way people can improve environmental conditions will change the position.
14. Food and Beverage Plan: The COVID-19 Pandemic Influence

    The COVID-19 pandemic has affected many social spheres. The food and beverage industry is still in the conditions of many restraints and limitations.
15. The Effects of Energy Drinks

    This paper discusses the effect of energy drinks in which include caffeine on health. It also shows symptoms that can cause caffeine.
16. Marketing Project for the RedBull Energy Drink

    Redbull is an energy drink which is produced by Red Bull GmbH which is a private limited company located in Australia.
17. Snacks and Beverages: Healthy Alternatives for Kids

    The inherent nature of children and their propensity for tasty food without looking at health concerns makes matter of healthy food more serious.
18. Energetic Debate About Energy Drinks

    The usage of energy drinks has become common across all ages but is most prevalent among adolescents and children.
19. Is It Morally Permissible to Drive After Having One Drink?

    According to Kant, we must always think of what would have happened if everyone had driven after having a drink. The only possible answer is that the roads would have become a nightmare.
20. Eco-Friendly Packaging Design for Food and Drinks

    The paper will focus on the issues of eco-friendly packaging. The topic will be narrowed to the food industry, i.e. food and beverage production.
21. Food and Drink Industry’s Innovation and Barriers

    The paper provides the reasons that influence the need to innovate in the industry and the barriers that stop innovation from taking place.
22. The Innocent Drinks Brand Identity

    According to their fundamental principle—to be more ethical, natural, and organic—Innocent Drinks develops its brand identity.

👍 Good Beverage Research Topics & Essay Examples

1. Do Energy Drinks Provide a Source of Energy?

   Most people think about caffeine as energy when they feel about this product. This ingredient does not contain calories.
2. Arguments of “No Alcohol Safe To Drink…” by Ives

   The main idea of “No Alcohol Safe to Drink, Global Study Confirms” by Ives is that there can not be a healthy glass of wine and a moderate level of alcohol consumption.
3. Nova Energy Drinks Company

   Nova Energy Drinks company explores new potential opportunities of moving to an international arena, penetrating two foreign markets in South America: Argentina and Venezuela.
4. Responsibility and Brand Advertising in the Alcoholic Beverage Market

   The article indicates that the brand advertisements highlight alcohol consumption as socially acceptable, while media advocacy campaigns focus on the role of manufacturers.
5. Soft Drink Manufacturing: Marketing Strategies of Coke

   The soft drink manufacturing industry is one of the largest and fastest-growing sectors globally, with a strong customer base spread worldwide.
6. The Soft Drink Industry: the Coke and PepsiCo

   The high profitability of the soft drink industry is as a result of combined factors of high products’ demand and regional market monopolies.
7. Soda-Ban on Extra-Large Drinks

   Sodas contain high amounts of empty calories that have no nutritional value. This paper gives arguments as to why extra-large sodas should be banned in efforts to fight obesity.
8. The Custom Protein Drink Marketing Plan

   The American beverage and sports markets demonstrate a growing interest in health consciousness, fitness, and alternative sources of protein.
9. Children’s and Adolescents’ Use of Sugary Drinks

   It is critically necessary to undertake policy solutions to minimize children’s and adolescents’ use of sugary drinks to preserve their health.
10. Energy Drinks: Metabolic Energy Sources

    Energy drinks are beverages which contain a range of ingredients which temporarily boost energy levels, primarily through high glucose levels and stimulants such as caffein.
11. Diet Milk Tea Beverage and Signature Diet Soda: The Social Media Campaigns

    The age group shows the most significant interest in diet soda from 25 to 34 years old, so the social media campaign can be focused on them.
12. Supply Chain Strategy for the Foods and Drinks Sector

    The paper aims to provide recommendations for improving inventory management practices to make oranges equally available to all customers in Scotland.
13. The New York Ban on Sugary Drinks

    The New York ban on sugary drinks is aimed at minimizing increased incidences of obesity and other lifestyle diseases associated with sugary foods.
14. The V8 Infused Water Product Line Introducing New Beverage Favor

    This paper analyzes how the new beverage favor for the V8 Infused Water product would perform in the market when introduced.
15. Logistics Network of the Food and Beverage Production Industry

    The purpose of this paper is to analyze waste management, lean principle application, value, costs, and performance within the food and beverage industry.
16. Culinary and Beverage Tourism

    Culinary and beverage tourism is a particular market segment that has much potential, which, however, must be utilized effectively in each individual case.
17. Proposed Tax on Sugary Beverages

    A recent debate concerning the proposal of Tax on Sugary Beverages has created a huge controversy and divided opinion.
18. Sports and Energy Drinks Market

    This paper analyzes whether new companies have a place in the expanding and crowded sports and energy drinks market.
19. Sugary Drink Tax as a Public Health Policy

    This paper concentrates on the initial stage of the initiation of the tax on sugary drinks and the part played by a nursing professional in the process.
20. Government Intervention into the Soft Drink Market

    The advancements in technology industry and economy have motivated the rise of a new health concern in the form of obesity.
21. Beverage Catering in Hospitality Business

    Hospitality businesses provide accommodation services whereby clients can spend time in hotels, motels, and restaurants and provide them with beverages that meet particular needs.
22. Energy Drinks Effects and Changes in Heart Rate

    The increased consumption of energy drinks by young people makes health care practitioners and researchers focus on studying the effects of these beverages on the people’s health.
23. Polyphenol-Rich Beverages: Antioxidant Potency

    The authors of article under analysis aim to challenge the popular assumption of benefits of consumption of polyphenol-rich beverages based on their high antioxidant content.

🎓 Interesting Research Topics Related to Food and Beverage Service

1. Global Antioxidants Market Advances in Food and Beverage Industry
2. Advertising, Structural Change, and U.S. Nonalcoholic Beverage Demand
3. Factors That Have Fashioned the Food and Beverage Offer in Commercial and Non-Commercial Food Outlets
4. Expanding Food and Beverage Industry to Drive Global Carboxymethyl Cellulose Market
5. The Foundation and History of the Pepsi Cola Beverage Business
6. Children’s Sugar-Sweetened Beverage Consumption: Striking Parallels With Substance Use Disorder Symptoms
7. The Empirical Relation Between Unemployment and Alcohol Beverage Consumption in Korea
8. How Former PepsiCo CEO Roger Enrico Transformed the Corporation Into a Food and Beverage Giant
9. The Debate Surrounding the Controversial Ban of Alcoholic Beverage Advertisements
10. Inpatriates and Expatriates: Sources of Strategic Human Capital for Multinational Food and Beverage Firms
11. Food and Beverage Cans Market to Grow Due to Increasing Demand for Beverages Globally
12. Leveraging High-Performance CIP Processes to Reduce Water Usage in the Beverage Industry
13. Rank Tests for Price Convergence in Australian Beverage Markets
14. Measuring Weight Outcomes for Obesity Intervention Strategies: The Case of a Sugar-Sweetened Beverage Tax
15. Alcohol Beverage Household Expenditure, Taxation and Government Revenues in Broader European WHO Region
16. Liquor and Beverage Consumption in China: A Censored Demand System Approach
17. Caloric Sweetened Beverage Taxes: The Good Food/Bad Food Trap
18. Local Cooperation for Innovation: Food and Beverage Multinationals in a Peripheral European Country
19. Probiotic Beverage From Pineapple Juice Fermented With Lactobacillus and Bifidobacterium Strains
20. Mandated Exclusive Territories and Economic Efficiency: An Empirical Analysis of the Malt-Beverage Industry
21. Estimating Asymmetric Advertising Response: An Application to U.S. Nonalcoholic Beverage Demand
22. Alternative Beverages and Their Impact on the Beverage Industry
23. U.S. Non-alcoholic Beverage Demand: Evidence From AIDS Model With Dynamic Effect

💡 Simple Food and Beverage Research Topics

1. Factor Use and Productivity Change in the Alcoholic Beverage Industries
2. America’s Favorite Beverage: Coca-Cola
3. North America Beverage Market, Growth and Price Analysis and Forecast
4. How Coca-Cola Should Compete in the Alternate Beverage Market
5. Michigan’s Experience With Mandatory Deposits on Beverage Containers
6. Exporting Healthy Beverage Out of Country
7. Partial Versus General Equilibrium Calorie and Revenue Effects Associated With a Sugar-Sweetened Beverage Tax
8. Challenges and Trends Facing Food and Beverage Industry
9. Modeling Advertising Expenditures and Spillover Effects Applied to the U.S. Non-Alcoholic Beverage Industry
10. Global Beverage Ingredients Market: Growing Demand for Energy Drinks to Emerge as Rising Trend
11. Front-of-Package Nutritional Labels and Consumer Beverage Perceptions
12. Processing-Food and Healthy-Beverage Industry in Thailand and Entrepreneurs’ Adaptation
13. Appetite for Growth: Challenges to Scale for Food and Beverage Makers in Three U.S. Cities
14. Sugar-Sweetened Beverage Consumption Among Adults With Children in the Home
15. Cleaner Production Techniques: Beverage Industry
16. Taxing Caloric Sweetened Beverages: Potential Effects on Beverage Consumption, Calorie Intake, and Obesity
17. Alcoholic Beverage Taxation: Alternatives and Impacts
18. Productivity and Technical Change in Canadian Food and Beverage Industries: 1961-1982
19. Beverage Color and Its Effect on Taste
20. Structure, Costs, and Performance in Canadian Food and Beverage Industries