74 Beverage Essay Topics

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🏆 Best Essay Topics on Beverage

  1. Non-Alcoholic Beverage Industry’s Operation and Management
    The paper regards the non-alcoholic beverages sustainability in the context of company analysis. It discusses organizational hierarchy development and finance raising.
  2. Food and Drink Industry’s Innovation and Barriers
    The paper provides the reasons that influence the need to innovate in the industry and the barriers that stop innovation from taking place.
  3. Polyphenol-Rich Beverages: Antioxidant Potency
    The authors of article under analysis aim to challenge the popular assumption of benefits of consumption of polyphenol-rich beverages based on their high antioxidant content.
  4. Eco-Friendly Packaging Design for Food and Drinks
    The paper will focus on the issues of eco-friendly packaging. The topic will be narrowed to the food industry, i.e. food and beverage production.
  5. Soda-Ban on Extra-Large Drinks
    Sodas contain high amounts of empty calories that have no nutritional value. This paper gives arguments as to why extra-large sodas should be banned in efforts to fight obesity.
  6. Energy Drinks Effects and Changes in Heart Rate
    The increased consumption of energy drinks by young people makes health care practitioners and researchers focus on studying the effects of these beverages on the people’s health.
  7. Rockstar Energy Drink Marketing Research
    The paper provides a marketing research for Rockstar energy drink, reveals factors influencing the purchase of the product and studies global marketing presence.
  8. Advertising Promoting Organic Food and Beverages
    To turn the world more organic, one has to resort to using organic supplies. Creating ads on the way people can improve environmental conditions will change the position.
  9. Beverage Catering in Hospitality Business
    Hospitality businesses provide accommodation services whereby clients can spend time in hotels, motels, and restaurants and provide them with beverages that meet particular needs.
  10. Food & Beverage Companies’ Input to Global Food Consumption
    The reported data is usable for analysis the industry dominance and structure of both the packaged foods and beverage.
  11. Fair Trade: Japan – Taxes on Alcoholic Beverages
    The WTO indicted Japan for what it described as a violation of the internal taxation and regulations as stipulated in the General Agreement on Tariff and Trade 1994.
  12. The Soft Drink Industry: the Coke and PepsiCo
    The high profitability of the soft drink industry is as a result of combined factors of high products’ demand and regional market monopolies.
  13. Government Intervention into the Soft Drink Market
    The advancements in technology industry and economy have motivated the rise of a new health concern in the form of obesity.
  14. Sugary Drink Tax as a Public Health Policy
    This paper concentrates on the initial stage of the initiation of the tax on sugary drinks and the part played by a nursing professional in the process.
  15. Snacks and Beverages: Healthy Alternatives for Kids
    The inherent nature of children and their propensity for tasty food without looking at health concerns makes matter of healthy food more serious.
  16. Is It Morally Permissible to Drive After Having One Drink?
    According to Kant, we must always think of what would have happened if everyone had driven after having a drink. The only possible answer is that the roads would have become a nightmare.

👍 Good Beverage Research Topics & Essay Examples

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  1. Marketing Project for the RedBull Energy Drink
    Redbull is an energy drink which is produced by Red Bull GmbH which is a private limited company located in Australia.
  2. Red Bull Energy Drink: Marketing Plan Analysis
    The marketing plan entails an analysis of the competitive advantages of the major players in the soft drink industry. These include Coca Cola Company, PepsiCo and Gatorade Company.
  3. Red Bull Energy Drink: Marketing Plan & Strategy
    The marketing plan entails a marketing strategy for Red Bull energy drink, including an overview of the external environment in the energy drink industry and competitive challenges.
  4. Soft Drinks S.A. Project
    The proposed research is focused on the investigation of the company Soft Drinks S.A and its failure to capture the expected market share by its new product.
  5. Sports and Energy Drinks Market
    This paper analyzes whether new companies have a place in the expanding and crowded sports and energy drinks market.
  6. Nova Energy Drinks Company
    Nova Energy Drinks company explores new potential opportunities of moving to an international arena, penetrating two foreign markets in South America: Argentina and Venezuela.
  7. Pink Dye Concentration Evaluation in the Spectrophotometric Absorbance Based Beverage
    The report’s objective is to evaluate the concentration of pink dye (Powerade) in beverages based on the absorbance of red 40 as the standard curve.
  8. The Effects of Energy Drinks
    This paper discusses the effect of energy drinks in which include caffeine on health. It also shows symptoms that can cause caffeine.
  9. Proposed Tax on Sugary Beverages
    A recent debate concerning the proposal of Tax on Sugary Beverages has created a huge controversy and divided opinion.
  10. Culinary and Beverage Tourism
    Culinary and beverage tourism is a particular market segment that has much potential, which, however, must be utilized effectively in each individual case.
  11. Logistics Network of the Food and Beverage Production Industry
    The purpose of this paper is to analyze waste management, lean principle application, value, costs, and performance within the food and beverage industry.
  12. New Product Development: Vitamin Enriched Soft Drink
    As soft drinks continually lose popularity for health-related concerns, manufacturers are forced to venture into other markets to boost profitability and distribute risk.
  13. Food and Beverage Plan: The COVID-19 Pandemic Influence
    The COVID-19 pandemic has affected many social spheres. The food and beverage industry is still in the conditions of many restraints and limitations.
  14. Energetic Debate About Energy Drinks
    The usage of energy drinks has become common across all ages but is most prevalent among adolescents and children.
  15. Marketing Plan: Energy Drink For Women
    This new energy drink aims to cater to the consumer’s demand for healthier options with less sugar and caffeine.

🎓 Most Interesting Beverage Research Titles

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  1. Global Antioxidants Market Advances in Food and Beverage Industry
  2. Advertising, Structural Change, and U.S. Nonalcoholic Beverage Demand
  3. Factors That Have Fashioned the Food and Beverage Offer in Commercial and Non-Commercial Food Outlets
  4. Expanding Food and Beverage Industry to Drive Global Carboxymethyl Cellulose Market
  5. The Foundation and History of the Pepsi Cola Beverage Business
  6. Children’s Sugar-Sweetened Beverage Consumption: Striking Parallels With Substance Use Disorder Symptoms
  7. The Empirical Relation Between Unemployment and Alcohol Beverage Consumption in Korea
  8. How Former PepsiCo CEO Roger Enrico Transformed the Corporation Into a Food and Beverage Giant
  9. The Debate Surrounding the Controversial Ban of Alcoholic Beverage Advertisements
  10. Inpatriates and Expatriates: Sources of Strategic Human Capital for Multinational Food and Beverage Firms
  11. Food and Beverage Cans Market to Grow Due to Increasing Demand for Beverages Globally
  12. Leveraging High-Performance CIP Processes to Reduce Water Usage in the Beverage Industry
  13. Rank Tests for Price Convergence in Australian Beverage Markets
  14. Measuring Weight Outcomes for Obesity Intervention Strategies: The Case of a Sugar-Sweetened Beverage Tax
  15. Alcohol Beverage Household Expenditure, Taxation and Government Revenues in Broader European WHO Region
  16. Liquor and Beverage Consumption in China: A Censored Demand System Approach
  17. Caloric Sweetened Beverage Taxes: The Good Food/Bad Food Trap
  18. Local Cooperation for Innovation: Food and Beverage Multinationals in a Peripheral European Country
  19. Probiotic Beverage From Pineapple Juice Fermented With Lactobacillus and Bifidobacterium Strains
  20. Mandated Exclusive Territories and Economic Efficiency: An Empirical Analysis of the Malt-Beverage Industry
  21. Estimating Asymmetric Advertising Response: An Application to U.S. Nonalcoholic Beverage Demand
  22. Alternative Beverages and Its Impact on the Beverage Industry
  23. U.S. Non-alcoholic Beverage Demand: Evidence From AIDS Model With Dynamic Effect

💡 Simple Beverage Essay Ideas

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  1. Factor Use and Productivity Change in the Alcoholic Beverage Industries
  2. America’s Favorite Beverage: Coca-Cola
  3. North America Beverage Market, Growth and Price Analysis and Forecast
  4. How Coca-Cola Should Compete in the Alternate Beverage Market
  5. Michigan’s Experience With Mandatory Deposits on Beverage Containers
  6. Exporting Healthy Beverage Out of Country
  7. Partial Versus General Equilibrium Calorie and Revenue Effects Associated With a Sugar-Sweetened Beverage Tax
  8. Challenges and Trends Facing Food and Beverage Industry
  9. Modeling Advertising Expenditures and Spillover Effects Applied to the U.S. Non-Alcoholic Beverage Industry
  10. Global Beverage Ingredients Market: Growing Demand for Energy Drinks to Emerge as Rising Trend
  11. Front-of-Package Nutritional Labels and Consumer Beverage Perceptions
  12. Processing-Food and Healthy-Beverage Industry in Thailand and Entrepreneurs’ Adaptation
  13. Appetite for Growth: Challenges to Scale for Food and Beverage Makers in Three U.S. Cities
  14. Sugar-Sweetened Beverage Consumption Among Adults With Children in the Home
  15. Cleaner Production Techniques: Beverage Industry
  16. Taxing Caloric Sweetened Beverages: Potential Effects on Beverage Consumption, Calorie Intake, and Obesity
  17. Alcoholic Beverage Taxation: Alternatives and Impacts
  18. Productivity and Technical Change in Canadian Food and Beverage Industries: 1961-1982
  19. Beverage Color and Its Effect on Taste
  20. Structure, Costs, and Performance in Canadian Food and Beverage Industries
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