Indian Culture and Food Supply

Introduction

  • India has the world’s second largest population.
  • Population explosion presents he problem of food insecurity to India.
  • Food is considered one of the important element in Indian’s culture.
  • Being a diverse culture, different Indian communities have different meals.
  • Some food choices are influenced by religious practices
  • Indians rely more on agricultural products than processed foods

Cultural Practices Pertaining to Cuisine

  • India has a diverse culture.
  • Food choices differ from one community to another.
  • Dishes are influenced by religious and cultural functions.
  • Food is used to honor the dead.
  • Most of the dishes are home-cooked
  • Spices are highly valued.
  • Social eating is a common practice among Indians.
  • Dishes tend to be influenced by the class of the family.
  • Rice is often perceived to a dish for the wealthy.
  • Rice is a symbol for fertility.
  • Rice is majorly served during marriage ceremonies.
  • Millet and sorghum are perceived substitutes for rice.

Economic situation of India

  • India is a developing country.
  • It has middle income.
  • The main source of revenue is agriculture.
  • At least two-thirds of the population lives in poverty.
  • High population growth rate is the major cause of the rising poverty levels.
  • The growing population exceeds the production rate.
  • Agriculture being the backbone of the economy accounts for 23% of the GDP.
  • 70% of the rural population depend on agriculture primarily.
  • India is the second leading producer and consumer of the world’s food after China.
  • India is the largest producer of milk with more than 305 million cattle’s making it the largest cattle population.
  • The country is the second largest producer of rice and wheat after China.

India’s Infrastructure

  • India’s infrastructure is relatively improving.
  • The country’s economic growth puts pressure on its infrastructure.
  • There are infrastructural gaps that undermine economic growth in India.
  • Major infrastructural problems include:
  • Lack of enough electricity.
  • Lack of enough quality roads.
  • Imbalance infrastructural development in the country reduces its productivity.

Demographics of India

  • India has the second largest population n the world.
  • The country is estimated to have about 1.3 billion people.
  • About 50% of the population comprises of people below 25 years
  • More than 60% of the population consists of people below 35.
  • The country’s population growth rate is at 0.98%.
  • The gender ratio in India is 108 males per 100 females.
  • The country’s fertility rate as of 2020 was 2.2 births per woman.

Global Implications from Food Supply in India

  • India is the second largest producer of global food.
  • Its rapidly growing population reduces India’s global food supply
  • Most of the food is being produced for local consumption.
  • The population explosion threatens global food security.
  • There is reduced international trade on agricultural products in India.

References

India Population 2022 (Demographics, Maps, Graphs). Worldpopulationreview.com. (2022).

Saini, S., & Giri, J. N. (2022). Infrastructure Development in India: The Way Ahead. Journal of Infrastructure Development, 09749306221096958.

Schmall, E., & Yasir, S. (2022). India’s Economy Is Growing Quickly. Why Can’t It Produce Enough Jobs?. Nytimes.com.

NDTV. (2018). Is The Indian Diet Healthy? Power Of Traditional Indian Food And Its Many Health Benefits. NDTV.com.

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StudyCorgi. "Indian Culture and Food Supply." June 11, 2023. https://studycorgi.com/indian-culture-and-food-supply/.

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StudyCorgi. 2023. "Indian Culture and Food Supply." June 11, 2023. https://studycorgi.com/indian-culture-and-food-supply/.

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