449 Food Essay Topics & Research Questions to Write about

Are you looking for good topics about food? Luckily, there are so many food topics you can research! You can focus on food safety, the link between nutrition and health, food insecurity, national cuisines, food waste in supply chains, food processing technologies, and many more. Check this list of the most exciting food research questions and titles!

🥫 TOP 7 Food Topics – 2024

1. Causes and Effects of Fast Food: Essay Example
2. Porter’s Five Forces Analysis of the Food and Beverage Industry
3. Eating Home-Cooked Food Is Essential
4. The Negative Effects of Fast Food: Essay Example
5. Food Technology Importance in Modern Days
6. Food Truck Business Strategy, Resources, Management
7. Healthy Multicultural Food: Product SWOT Analysis

🏆 Best Essay Topics on Food

1. Food Waste Management

   The paper aims at explaining the issue of food waste and describing approaches to the reduction of this problem.
2. Food Safety Issues in Modern Agriculture

   According to the United Nations Asian and Pacific Center for Agricultural Engineering and Machinery, an upsurge in international trade on agricultural products has made food safety a major concern.
3. Advantages and Disadvantages of Biotechnology in Improving the Nutritive Value of Foods

   In this essay, the author explores the advantages and disadvantages of biotechnology with an emphasis on benefits and potential harm to mankind.
4. Italy’s Food: Traditional Italian Food Recipes

   Italian cuisine is famous around the world for its delicious and healthy food. It includes thousands of varieties of recipes for different dishes with various ingredients.
5. Target Audience of Fast Food Restaurants’ Web Sites

   When designing a website, its creator focuses on the needs of all visitors or some defined audience. The target audience is users on which the web resource is oriented.
6. Food Truck Business’s SWOT Analysis

   The Food Truck company operates in the central business district of Portland, the area where the food delivery industry is very well developed.
7. Food Security: The Impact of Climate Change

   Since climate change affects the natural world, it is evident that it poses particular challenges for food security in the future.
8. Food Truck Market Analysis Example

   Food truck business has high chances of becoming popular because food industry is one of the kinds of businesses that never go out of fashion.
9. Food Shortage Situation Overview

   The connections and relationship between population and food shortage transcend all areas of human life and as such encompasses various aspects of demands that support human life.
10. A Problem of Food Waste and Its Solutions

    Food waste draws a lot of interest from global policymakers as well as various organizations and scholars – it continues to grow despite the looming resource depletion.
11. Fast-Food Restaurants’ Popularity and Its Causes

    Majority of people in the United States have resorted to fast food restaurants, especially college students who are of the view that these restaurants save a lot of time.
12. McDonalds Fast Food Company Organizational Change

    This paper attempts to explicitly review the successful implementation of the proposed change that involves improving the performance of the McDonalds Company and enhancing its customer focus.
13. Food Additives

    There are three types of food additives, cosmetic food additives, preservatives and the processing aids of food.
14. Food in Korean Culture: Describing Korean Cuisine

    Korean citizens believe that food has medicinal properties that improve a person’s emotional, psychological, and mental well-being.
15. Chick-fil-A Fast-Food Network Brand Analysis

    Based on customer demographic data, the paper analyzes the Chick-fil-A fast-food network and compares some data to compile an accurate picture of people’s preferences.
16. The Six Major Elements of a Food Safety Plan (FSP)

    A Food Safety Plan (FSP) is a way that identifies and prevents safety hazards from occurring during and after food production, this paper is going to discuss FSP’s major elements.
17. The Food Prices Issue and Its Impacts on the Industry

    The challenge of increasing food prices is relevant to the culinary, hospitality, and food industries because it significantly affects food availability and quality.
18. Sustainable Food Systems, Nutrition

    Sustainable food systems focus on food production, processing, and waste management to ensure efficiency and low environmental impact of the food industry.
19. The Consumer Attitude Towards Buying Organic Food in Hong Kong

    The aim of this research was to determine the factors that affect attitudes towards purchasing organic food in Hong Kong.
20. Food Additives: Dangers and Health Impact

    Research shows that synthetic food additives have a negative human health and consumer dissatisfaction effect which calls for stricter regulation of their use in products.
21. Wendy’s Fast Food Franchise in the Chinese Market

    Because of the strong presence that KFC and McDonald’s already have in the Chinese market, firms such as Wendy’s have to design a unique product.
22. Organic Food Market Trends

    Food retailers replaced farmers and whole food retailers as the main retailers of organic food. Higher production costs is the only factor to the higher organic food prices.
23. Unhealthy Food Culture and Obesity

    Unhealthy food culture plays a significant role in developing health-related diseases, including its contribution to obesity.
24. Food Culture: Doughnut’s History, Marketing and Sociology

    A doughnut, or as it is often called donut, is a kind of fried dough baked or pastry meal. The doughnut has become well-known and beloved in numerous countries and cooked in an assorted model.
25. Healthy Food Advertising: Nutrient Content

    Advertising is certainly a major driver for the success of a business. It is important to mention that healthy foods correlate with overall well-being, both physical and mental.
26. Causes and Effects of Fast-Food Addiction

    Studies show that those who frequently eat fast food have an increased risk of progressing from simple consumption to addiction.
27. The Food Quality Impact on Economy and Health

    The problem of food quality and its impact on the economy and health of not only one country but the whole world cannot be overemphasized.
28. Financial Projections for Entrepreneurship in Food Industry

    Running a restaurant, especially in the area known for its high competition rates among the local food production companies, particularly, the fast food industries, is not an easy task.
29. Indian Culture Examined Through Street Food

    A fondness of India’s rich culture, combined with a desire to innovate and adapt with the times are all present in the Curry Up Now restaurant and Indian street food as a whole.
30. Junk Food and Children’s Obesity

    Eating junk foods on a regular basis causes weight gain and for one in five Americans, obesity, is a major health concern though no one seems to be sounding the alarm.
31. Impact of COVID-19 on People’s Livelihoods, Their Health and Our Food Systems

    Covid-19 is affecting every aspect of life – personally and professionally, and it is redefining the way society and the workplace are organized.
32. History of Ketchup and Its Role in Foods

    Tomato ketchup is a popular addition to a variety of dishes which acts as a sauce and goes well with all food.
33. Healthy Food: the Impact of the Vegetarian Diet

    In recent years, there has been a growing trend towards vegetarianism in societal dietary choices. In the modern world, vegetarians can uphold the nutritional needs of the body.

❓ Research Questions About Food

1. Are Fast Food Restaurants to Blame for Obesity?
2. Are Genetically Modified Food Safe for Consumption?
3. Are the Nutrition Charts on Food Packages Accurate?
4. What Are Issues on Food Around the World?
5. What Is It Called When You Have Food Issues?
6. Are You Harming Your Family by the Food You Are Preparing?
7. Can Organic Farmers Produce Enough Food to Feed the World?
8. What Are the Six Major Threats to Food Security?
9. What Are the Four Major Problems That Affect the World’s Food Needs?
10. Could Biotechnology Solve Food Shortage Problem?
11. Does Dehydration Reduce the Nutrient Value in Quality of the Food?
12. What Are Some Challenges to Food Production?
13. Does Fast Food Have a Possible Connection With Obesity?
14. How Can We Solve Food Supply Problems?
15. How Did Jollibee Build Its Position in the Philippine Fast Food Industry?
16. What Are Four Issues Related to Food Production?
17. How Does America Solve Food Deserts?
18. What Are the Seven Challenges to Food Safety?
19. How Does Whole Food Build Human and Social Capital?
20. What Is the Most Important Food Safety Issue?
21. Should Fast Food Advertising Be Banned?
22. What Are the Six Food Borne Diseases?
23. What Are the Ten Main Reasons for Food Poisoning?
24. Should Fast Food Chains Be to Blame for Childhood Obesity?
25. Should Fast Food Only Be Sold to People Eighteen and Older?
26. What Are Four Issues Related to Food Production?
27. Should New Zealand Allow Genetically Modified Food?
28. Should People Abandon Their Favorite Food and Stay Healthy?
29. What Are Three Causes of Food Contamination?
30. Were the Salem Witch Trials Spurred by Food Poisoning?

👍 Good Food Research Topics & Essay Examples

1. McDonald’s and Its Decline & Crisis Due to the Healthy Food Trend

   The trend for healthy eating was born not so long ago but continues to cover more and more segments of the population around the world.
2. Feasibility Plan for E-Commerce of Food Delivery

   The use of cell phone innovation can be viewed as one of the creative approaches to assist organizations in improving their business execution in the global market.
3. Proposal for Providing Healthier Food Choices for Elementary Students

   This paper describes the necessity of having a properly balanced diet, and execute healthy exercising patterns in our routines, along with our children.
4. Healthy Food Access for Poor People

   Through numerous studies, it is evident that the secret to good health lies in balancing of diet in peoples’ meals.
5. Alaska Natives Diet: Traditional Food Habits and Adaptation of American Foodstuffs

   The Alaska Natives have retained their culture up-to-date in spite of their interactions with the wider American society.
6. Impact of Food Waste and Water Use on Earth

   The paper explores how food waste and water use affect the food system and how agriculture affects the environment.
7. Aspects of Muslim Food Culture

   Islam has many rules related to food. One of the most significant rules in Islam is the restriction on the consumption of pork.
8. Role of Food in Marquez’ “One Hundred Years of Solitude“ and Esquivel’s “Like Water for Chocolate”

   Laura Esquivel was born and raised in Mexico and may have written this novel with the hope of portraying to her readers some Spanish background and history.
9. Consumption of Junk Foods and Their Threat to the Lives

   Junk foods dominate the grocery store aisles, are served every day in school lunchrooms and, in the form of fast-food junk, crowd every major intersection.
10. Food and Family in the Hispanic Culture

    The notion of family is crucial to the Hispanic culture due to its encouraging idea of interdependence and belonging. The food became an integral part of family gatherings.
11. The Trends of Natural and Organic Foods

    Organic food is primarily intended to appeal to financially well-off people who can afford to spend more money on food in exchange for its perceived superior quality.
12. Agriculture and Food in Ancient Greece

    The paper states that agricultural practices and goods from Greece extended to neighboring countries in the Mediterranean as the dominance increased.
13. Technical Description of a Food Processor

    A food processor seems like one of those kitchen gadgets that, once owned, makes a person wonder how they ever survived without it.
14. Super Greens Organic Food Restaurant’s Business Plan

    ‘Super Greens’ restaurant is a new medium-sized restaurant to be located in a busy locality of Westminster in the neighbourhood of some aristocratic areas.
15. Right to Food as a Fundamental Right

    Right to food is an important human right issue today. Advocates for the right to food use the phrase “Food first” to show the importance of availability to food above other priorities.
16. Food Waste Reduction Strategy

    The Strategy aims to raise society’s awareness and bring the food value back to reduce the volume of food waste generated.
17. Food Safety Sanitation Requirements for a Child’s Health

    To maintain optimal diet and nutrition for a child’s health and welfare, emphasis must be made on sanitary criteria for food safety, storage, preparation, and food presentation.
18. Statistics on Food Disorders in the US and Puerto Rico

    The purpose of this paper is to analyze the statistics on food disorders in the United States, compare it with the situation in Puerto Rico, and suggest measures to tackle the problem.
19. Pet Food Product Marketing Strategy

    This paper outlines the marketing strategies that will be used for launching my pet food product: SWOT analysis, target market, market needs, and other market strategies.
20. Food Safety and Hazards

    Manufacturers are obligated to maintain safe control measures to ensure products are fit for human consumption.
21. Discussion of Food Safety Issues

    The paper discusses food tampering and bioterrorism are those issues that can result in fundamental problems in food safety area.
22. Healthier Cookie Version: The Challenges to the Food Industry

    A meal can enhance a healthy body development and, if not well censored, can result in health-related problems such as high blood pressure.
23. National Food Products Company: Marketing Segmentation

    NFPC has gained the reputation of a company that has been striving in the UAE market quite successfully by delivering essential products such as milk, water, plastic carriers.
24. Fast Food Harmful Effects on Children

    This paper states that the exposure of children to fast food early on has an adverse effect on them, resulting in the need to prevent the sale of fast food in schools.
25. The Use of Biodegradable Straws in Food and Beverages Business

    Plastic straw usage is part of the problem of plastic pollution and its adverse impact on the planet’s ecology. Nature is dying, and all new consequences of plastic are manifested.
26. The Indigenous Food Sovereignty Concept

    The indigenous food sovereignty concept is broad in essence, and it perceives food as integrating all aspects of existence – mental, spiritual, cultural, and intellectual.
27. Indian Cuisine: Food and Socio-Cultural Aspects of Eating

    Many social and cultural aspects of Indian cuisine are different from American foods. In Indian culture, eating is a significant social occasion.
28. Local Food Venture and Its Operations Management

    Building a small business enterprise is a complex task. This case study examines a model of expanding a local food venture to a permanent location and franchise.
29. Nutrients: The Distribution in the Food Groups

    This essay associates nutrients to their specific food groups justify their nutritional composition and explains their significance.
30. Hospitality Management: Food and Beverage Management

    A person is preparing for their last high school exam and looking forward to a career in hospitality management, which is currently one of the best in the field.
31. Food Innovation: Ayran Yogurt in the Scandinavian Market

    This study researches the suitability of Ayran yogurt product and how to introduce it as a healthy alternative to soft drinks in the Scandinavian market.
32. Kenya, Its Tourist Attractions and Food Culture

    Kenya is one of the most beautiful African countries I have ever been. I am always thrilled to visit it. However, it has taken some time since I was there.
33. Fast-Food Industry’s Market Place and Environment

    The fast-food industry is experiencing a revenue of over $15 billion growth a year, and the future growth rate at an average of 2.7%.
34. Food Donation and Food Safety: Environmental Health

    Food safety is often taken for granted, with most people relying on basic practices and following essential hygiene standards without giving a second thought.
35. Food-Borne Salmonella Epidemiologic Triad

    Diseases emerging in the population do not occur randomly but usually have prerequisites and conditions for development.
36. Fast Food Popularity in America: Cause and Effect

    The popularity of fast food affects Americans in many ways, but the threats of obesity, chronic diseases, and unstable immunity remain critical effects.
37. Human Geography: Food Insecurity

    The problem of food insecurity is a significant bother of humankind. Various international organizations were created to address the matter.
38. “Chinese Restaurant Food” : The Article Review

    The article ‘Chinese Restaurant Food’ educates the general public about the hidden dangers and harm of eating too much Chinese food.
39. Product Design in Food Industry: A McDonald’s Case Article Critique

    In “Product Design in Food Industry – A McDonald’s Case,” authors consider McDonald’s recent launch of new products along with some of the aspects of its production process and innovativeness.
40. Fast-Food Restaurant’s Capacity Increasing Options

    The fast-food restaurant is experiencing a booming business and looking for ways to increase its capacity to serve more customers. The management has come up with two options.

📝 Food Argumentative Essay Topics

If you need a good idea for your argumentative essay, check out some food related topics to debate:

1. Should fast food be regulated?
2. Should GMO labeling be mandatory?
3. Is there a need for stricter regulation of food advertising?
4. The link between processed food and obesity.
5. The role of meat consumption in climate change.
6. The pros and cons in functional foods.
7. Can cities become self-sufficient in food production?
8. Why should we promote Meatless Mondays?
9. Are food additives and preservatives evil?
10. The impact of food packaging on plastic pollution.

🌶️ Hot Food Topics to Research

1. Food Waste Management Importance

   The world is gradually losing its beauty and is constantly coming under pressure from different problems every other day.
2. Cause and Effect of Genetically Modified Food

   The paper states that better testing should be done on GMOs. It would lead to avoiding catastrophic health issues caused by these foods.
3. Fast-Food Expansion Strategy for Indian Market

   With the increasing globalization of the world economy and the fast-food industry, in particular, major fast-food chains continuously seek new markets to expand their operations.
4. Food Additives and Problem of Safety

   Certain food additives are believed to have side effects in adults and most importantly in children, such as increased hyperactivity, allergies, asthma problems, and migraines.
5. Healthy Fast Foods: Sector Analysis

   Health consciousness is fast becoming an important trend in the fast-food restaurant industry. The paper concerns sector analysis on profitability in the said marketplace.
6. Food in Wilde’s “The Importance of Being Earnest”

   The readers of Oscar Wilde’s “The Importance of Being Earnest” cannot overlook the fact that the motif of food consumption does resurface throughout the play’s entirety.
7. Food & Beverage Companies’ Input to Global Food Consumption

   The reported data is usable for analysis the industry dominance and structure of both the packaged foods and beverage.
8. “The Future of Food” Documentary

   The documentary “The Future of Food” is shocking by the revelation of how food is made in America. This work describes two main issues that this film focuses on.
9. Nutrition: Causes and Effects of Fast Food

   In modern world productions of fast food and access to take-out combined with little exercise have raised very many health concerns.
10. Taiwanese Culture, Foods, and Tourism

    This paper provides a brief overview of Taiwan, including its location, culture, food, and tourism industry and its significant economic impact on the country.
11. Food and Agriculture of Ancient Greece

    The concepts of agriculture and cuisine both have a deep connection to Greek history, culture, development, and social trends.
12. Chinese Food in the United States

    The Chinese brought their traditions, customs, ingredients and recipes to the United States, sparking a renaissance in food culture.
13. Japan’s Food Patterns and Nutrition Habits

    The most commonly consumed foods among the Japanese people include sushi and sashimi, ramen, Tempura, Kare-raisu (curry rice), and okonomiyaki.
14. A Qualitative Study of Independent Fast-Food Vendors Near Secondary Schools

    “A qualitative study of independent fast-food vendors near secondary schools” primarily sought to explore and navigate the barriers toward offering healthier menu options.
15. Ban on Genetically Modified Foods

    Genetically modified (GM) foods are those that are produced with the help of genetic engineering. Such foods are created from organisms with changed DNA.
16. The Food Chain: Groups and Functions

    Producers, consumers, and decomposers are the three groups of organisms that comprise a food chain in an ecosystem.
17. Fast Foods Lead to Fast Death: Informative Speech

    The fast-food industry has expanded at a rapid pace during the past half-century. The consequence has been the rapid expansion of the nation’s collective waistline.
18. Chick-fil-A Inc.’s Entry into Qatari Food Industry

    The report presents three elements (political, economic, and legal) of PESTEL for Chick-fil-A to use in its decision to expand in the Qatari fast food industry.
19. Fast Food Nation: Annotated Bibliography

    Zepeda’s Bad Choices in Our Food System book explores how the food system, including relevant policies in the US, influences consumer food choices.
20. Nutrients in Different Food Groups

    The essay explains the variety of nutrients in different food groups, the reasons for these variations, and the health benefits associated with the nutrients.
21. Food Insecurity in the United States

    Food insecurity is one of the most pressing global problems that is also relevant for the United States today.
22. How Do Fried Foods Affect Nutrition for Young Adults?

    An annotated bibliography on the topic how fried foods affect nutrition for young adults, the effect of television, the effect of dietary patterns on young adults’ health.
23. Firefly Burger Fast Food Marketing Plan

    The project aims to examine the internal and external environments that affect the success of Firefly restaurant and the need for changing its marketing strategy.
24. The Use of Low Fat Food

    This short essay will demonstrate that many of the foods we are eating today are in reality not that low in fat as they claim.
25. “Fast Food Nation” the Book by Eric Schlosser

    In his book Fast Food Nation, Eric Schlosser argues that fast food has greatly influenced American society and culture.
26. Business Within Society: Food Truck

    The business in this instance is a food truck that specializes in selling affordable yet clean meals to various workers in and around.
27. Advertising Promoting Organic Food and Beverages

    To turn the world more organic, one has to resort to using organic supplies. Creating ads on the way people can improve environmental conditions will change the position.
28. Global Food Supplies, Overpopulation and Pollution

    The essay explores the problem of the threats to global food supplies and presents solutions and a critique of their effectiveness in alleviating this challenge.
29. World Hunger and Food Distribution as Global Issue

    World hunger is a serious issue that affects the development of many countries, impairing the overall health of their populations and increasing child mortality.
30. Food Processing: Principles and Controversies

    Food processing is a currently applied trend to turn fresh food into different food products through such methods as washing, pasteurizing, freezing, cooking, or packaging.
31. Food Behaviors Among Mexicans and South Americans

    People from diverse backgrounds eat different foods influenced by factors such as geographical location, religion, family values, and beliefs about health.
32. Code of Ethics in Food Tracks Business

    A transformation in the way that food is prepared and enjoyed can be seen in the vast development in the prominence of food trucks.
33. Indian Culture and Food Supply

    India has the world’s second-largest population. Population explosion presents the problem of food insecurity in India.
34. Food and Water Security Management

    The purpose of this article is to evaluate the current methodologies for addressing food and water security issues and propose sustainable solutions based on scholarly evidence.
35. Researching Food Service in Hospital

    Combining medical and gustatory qualities in hospital food is one of the most common difficulties in the healthcare sector worldwide.
36. Digitization in Improving the Food Supply Chain

    Technology plays an essential role in shaping the food markets by improving the affordability, productivity, and diversity of agricultural products.
37. The Importance of Nutritional Labeling on Packaged Food

    It is essential to embrace nutritional labeling on packaged food, as they are meant to educate consumers about the products and their content.
38. Food and Beverage Plan: The COVID-19 Pandemic Influence

    The COVID-19 pandemic has affected many social spheres. The food and beverage industry is still in the conditions of many restraints and limitations.
39. Fast Food Restaurants in the US

    Convenient locations play a critical role in the success of fast-food kiosks. These points include the busy commercial strips, shopping malls, and high-traffic areas.
40. Food Policy Action and Food Security Legislation

    Food Policy Action was created from efforts of the US food policy leaders for holding legislators accountable for those votes that have a direct impact on the food industry.

🔎 Current Food Topics for Research Paper

Do you want to write a paper on the latest advancements in food science and technology? Here are some current food-related research topics to discuss:

1. Potential health benefits of plant-based diets.
2. Nanotechnology in food packaging.
3. The application of 3D printing in the food industry.
4. The benefits of bioprocessing of food waste.
5. The impact of fermented foods on gut health.
6. Current techniques for clean meat production.
7. Food traceability: why does it matter?
8. Alternative sweeteners as a sugar reduction strategy.
9. Emerging trends in food packaging materials.
10. The use of robotics in the food industry.

🎓 Most Interesting Food Topics to Write about

1. Healthy Food in U.S. Schools

   The main reason for choosing this topic is the need to establish the reasons why young people in schools are provided with unhealthy food that have negative health effects.
2. Whole Foods Market’s Strategic Position and Goals

   Whole Foods Market is an American company specialized in foods without artificial hydrogenated fats, colors, flavors, and sweeteners.
3. Food Safety: A Policy Issue in Agriculture Today

   Food safety constitutes proper preparation, storage and preservation of all foods. Markets are increasingly calling for improvement in the quality and safety standards of food crops.
4. The “Food Inc.” Documentary by Robert Kenner

   In his film “Food Inc.”, documentary film producer Robert Kenner explores how massive businesses have monopolized every part of the food supply chain in the United States.
5. The Environmental Impacts of the Food and Hospitality Industry

   The food wastage issue in the food and hospitality industry in Australia remains to be consciously considered as it may adversely affect the environment.
6. Food Poisoning Case at Air China Flight

   On October 6, 2013, nearly 50 passengers on an Air China flight that was bound for Beijing fell ill with symptoms such as vomiting, stomachaches and diarrhea.
7. Soul Food: An Original American Art Form

   Food has always been an important part of people’s lives, and one of the mirrors reflects some national, cultural, and regional peculiarities.
8. Fast Food Chain Locations, Non-Chain Restaurants and Bars

   As discussed in prior sections of the report, the competition for Moma Monaz can be distinguished into three categories: fast food chain locations, non-chain restaurants, and bars.
9. The Case of Salesforce and Wegmans Food Market

   Companies’ ranking based on their employee satisfaction levels has seen many employees leave their organizations in search of better opportunities.
10. Sociology of Food and Eating

    The challenge presented a menu that was repetitive and lacked variety. Since I had no other option, I had to consume the available food.
11. Food Chain: Ricotta Cheese Production

    The choice was made in favor of Ricotta cheese, because it makes the basis for and is added to a range of products, such as cheesecakes, cookies, pancakes, pizza.
12. Eco-Friendly Packaging Design for Food and Drinks

    The paper will focus on the issues of eco-friendly packaging. The topic will be narrowed to the food industry, i.e. food and beverage production.
13. Food and Drink Industry’s Innovation and Barriers

    The paper provides the reasons that influence the need to innovate in the industry and the barriers that stop innovation from taking place.
14. Food: National Identity and Cultural Difference

    This paper examines Ukrainian salo and Japanese sushi to verify if food’s actual taste and ingredients help understand the affiliated people’s mentality.
15. The Food Truck Business Models Development

    This paper examines the following models for the food truck business: operating model, value model, service model, experience model, cost model, and revenue model.
16. Powerade Food Myth Buster: Investigating Health Claims

    Powerade makes a statement on the bottle that it helps replenish four electrolytes lost in sweat. Powerade food myth buster aims to investigate its health claims from ingredients.
17. Junk Food Taxation in the United States

    This paper aims to study junk food taxation in the US, define the related problems, present solutions, and provide recommendations.
18. A Typical American Dinner Plate: Origins of Food

    A plate with tater tots (fried potatoes), chicken wings, spinach soup, and a piece of watermelon for dessert would qualify as ideal in any American household.
19. Personal Response About the Documentary “Food Inc.”

    The documentary, “Food Inc.”, argues that the production of today’s food choices is solely profit-based and that there is insufficient government regulation on agriculture.
20. Genetically Modified Foods: How Safe are they?

    This paper seeks to address the question of whether genetically modified plants meant for food production confer a threat to human health and the environment.
21. Negative Impact of Soil Erosion on the World`s Food Supply

    This paper tells about soil erosion as a process whereby soil-mostly the top fertile soil is transported or swept away from its natural environment then deposited in other places.
22. Competition in the Australian Food Industry: Case Analysis

    This article focuses on an analysis of the performance of Weight Watchers Comapny and Paradise Food Industries to identify the de facto leader in the health food market.
23. Genetic Engineering in Food and Freshwater Issues

    The technology of bioengineered foods, genetically modified, genetically engineered, or transgenic crops, will be an essential element in meeting the challenging population needs.
24. Organizational Design Factors in the Food Industry

    The analysis of this environment is the first thing to do when redesigning the organizational structure of an international corporation.
25. Indian Culture and Food in the Raaga Restaurant

    Before visiting Raaga, a restaurant of Indian cuisine, I tried to consider what I knew about this culture and whether I would eat what I would be served.
26. Biofoam: The Snack Food That’s Packing America

    Biofoam is likely to succeed due to its product nature. It is a resilient, lightweight, and inexpensive product. It resists the urge to shift in transit.
27. Costly Healthy Food and State Policies

    The paper explains a problem of high prices for healthy food giving causes and outcomes, describing relations of costly healthy food and state policy and offering solutions.
28. How Canadian Government Could Improve Food Safety?

    The paper points out how the government can cooperate with other stakeholders in the food industry to improve the existing standards.
29. Drug-Drug and Food-Drug Interactions

    Drug-drug interactions occur when a medicine interferes or affects the activity of a second drug when administered together.
30. Pizza as One of the Most Famous Food in London

    The most revolutionary thing about pizza is that it combines three key ingredients to become one of the tastiest foods to date. This dish utilizes our London-made bread.
31. Food Science: How to Make Butter

    Fresh milk is made up of a combination of milk and cream; since the cream is less thick than the milk, it separates and rises to the top, where it may be scrapped.
32. Factors Influencing Food Choices and Their Impact on Health

    Many people have access to various food options, while some are limited to the highly available and affordable unhealthy food choices.
33. Scientific Approach to Food Safety at Home

    The paper states that a scientific approach to handling, preparing, and storing food that explains how to prevent sickness is known as food safety.
34. Buffalo Skies Aki Forest Food Sovereignty Pilot Project

    The primary purpose of the Buffalo Skies Aki Forest Food Sovereignty pilot project is to transfer knowledge to younger people to reclaim their indigenous voice.
35. Amazon and Whole Foods Merger

    This paper studies the contribution that the acquisition of Whole Foods Amazon has made and what barriers the organization had to face in this process.
36. Effects of Climate Variability on Water Resources, Food Security, and Human Health

    Evaluating the effects of climate variability on water, food, and health will help identify the areas for improvement and offer solutions to current environmental challenges.
37. The Issue of Food and Water Security

    The global issue for the analysis is food and water security. This is a topical problem nowadays, especially in light of climate change and population growth.
38. “Maple Leaf Foods”: Company’s Issues and Their Management

    Maple Leaf Foods faces the issue of the lack of a sustainable vision due to poor leadership and contamination of products, adversely affecting consumers’ health.
39. Food and Cultural Appropriation Article by Cheung

    The article Cultural Appropriation by Helier Cheung focuses on the case of Lucky Lee restaurant, which started the discussion about the cultural appropriation of food.
40. Solutions for Food and Water Security Issue

    With many nations encountering food and water security problems, the consequences of such events have become global, giving rise to multiple outcomes this insecurity.

🗣️ Persuasive Speech Topics about Food

If you’re looking for persuasive topics about food to talk about, here are some suggestions for you:

1. The benefits of eating organic foods.
2. Fast food advertising to children should be banned.
3. Food waste reduction is everyone’s responsibility.
4. The importance of clear and informative food labels.
5. The need for stricter regulation of junk food sales in schools.
6. Why should the government impose a soda tax?
7. The role of food companies in addressing childhood obesity.
8. The impact of social media on eating behaviors.
9. Home cooking is essential for health and family bonding.
10. The role of food companies in addressing food allergies.

💡 Simple Research Topics about Food

1. Fortified and Aromatic Wines and Accompanying Food
2. Foreign Market Entry of Electronic Food Delivery Service in Nigeria
3. Food and Water Security as Globalization Issues
4. Discussion of Food Security Technologies
5. McDonald’s: The Most Popular Fast-Food Restaurant
6. A Plan for Receiving and Handling of Food Products Based on HACCP
7. Food Voice of the Bangladeshi
8. Fast-Food Marketing and Children’s Fast-Food Consumption
9. Fast Food and Health Relations
10. Fast-Food Industry’s Influences on Children
11. The Process of Food Poisoning in General
12. A 3-Day Diet Analysis With the USDA Food Pyramid
13. The Impact of Food Choices on the Economy and Environment
14. Teens ‘Especially Vulnerable’ to Junk Food Advertising
15. Schieffelin: Rainforest Environment and the Kaluli Food Production
16. Advantages of Using Genetically Modified Foods
17. Visual Communication. Natural Food Packaging Colors
18. Behavior-Based Safety in the Food Industry: DO IT Method
19. Food Safety Issues and Standards
20. White Thinking Hat Fast Food: Overview
21. Genetically Modified Food as a Current Issue
22. Proposal for Lowering the Intake of High-Calorie Food
23. McDonald’s Fast-Food Restaurant’s Analysis
24. McDonald’s Company: The Flawed Fast Food Tax
25. Nature’s Best Pet Food Brand’s Target Market
26. Childhood Obesity Causes: Junk Food and Video Games
27. Food Ads Ban for Childhood Obesity Prevention
28. Slow Food Movement in USA
29. Food Allergies and Obesity
30. Genetically Modified Foods and Their Impact on Human Health
31. Food Security: Environmental Health and Preventive Medicine
32. Climate Change and Food Production Cycle
33. Discussion of Freedman’s Article “How Junk Food Can End Obesity”
34. Aspects of Food Insecurity
35. Whole Foods Company’s Product Marketing in France
36. Whole Foods: An Organizational Needs Analysis
37. Eating Fast Food and Obesity Correlation Analysis
38. Nitrates and Nitrites in Food
39. Neighborhood Deprivation and Exposure to Fast Food in a Large Rural Area
40. Food Insecurity Assessment in Miami
41. The History of Soul Food Cuisine in the United States
42. The Actual and Budgeted Food Costs
43. Food and Wine Pairing Menu
44. First in Show Pet Foods: Case Analysis
45. Food Festival Event for Westboro Residents
46. Analysis of Nutrition and Food Studies
47. The Importance of Variability in the Food Industry
48. The Origins of the Soul Food and Barbeque in the USA
49. Food Safety in the Commercial Industry
50. Working in a Food Pantry
51. How the Fast Food Industry Has Changed the Environment and the Health of American Society?
52. Fast Food Nation: Business Analysis
53. The Importance of Sustainable Development in the Food Retail Sector
54. Food Choices in Food Deserts: Sociological Analysis
55. Supply Chain Management in the Food Industry
56. Food in the 20th Centure
57. Nutrition, Healthy Food Choice, and Nutritional Value of Fast Foods
58. Canada’s Food Guide Discussion
59. The American Diet Influenced by Fast Food Ads
60. The Meat Inspection and Food Safety Issues
61. Food Deserts’ Impact on Children
62. Food Deserts Control in the United States
63. The Salmonella Bacterium as a Food Borne Illness Pathogen
64. The Omnivore’s Dilemma Regarding Sources of Food
65. Availability of Healthy Food
66. Improper Food Handling Practices in Kansas City Restaurant
67. Food Sustainability Assessment
68. The Age of “Nutritionism”: In Defense of Food by Michael Pollan
69. The Food Insecurity Issue and Methods of Solving
70. Food Ingredients: Molecular Reactions
71. Food Preparation in Upper Paleolithic Ohalo II
72. Agriculture, Water, and Food Security in Tanzania
73. Food, Inc., Produced by Kenner Review
74. Jewish Dietary Patterns: Kosher Food and New Meat
75. Improper Food Handling Practices in Kansas City
76. The Lack of Food Safety in Kansas City, Missouri
77. Food Poisoning Caused by Staphylococcus Aureus
78. Effects of Food-Medication Interplay on Recovery
79. The Reaction to the “Food, Inc.” Documentary
80. Food Insecurity Health Issue: How to Mitigate It
81. Food Habits and Acculturation of Immigrants
82. Hazard Analysis in Food Safety
83. Discussion: Whole Foods ‘Teaming Up’
84. The Challenges in Food Supply Chain During COVID-19
85. Nike, Whole Foods, and Mcdonald’s: The Use of Information Systems
86. Food Insecurity and Associated Environmental Issues in Sub-Saharan Africa
87. Food Industry: The Safety Issues
88. Food Insecurity in New York City
89. Agriculture-Led Food Crops and Cash Crops in Tanzania
90. Food Insecurity’s Causes and Implications
91. Protecting Ourselves from Food Article by Sherman & Flaxman
92. Food Deserts and Related Challenges
93. The Baby Food Shortage: Public Service Announcement
94. Examining Solutions for Mitigating the Food and Water Security Issue
95. Restricting the Volume of Sale of Fast Foods and Genetically Modified Foods
96. Agriculture and Food Safety in the United States
97. Expanding Access to Food Interview Plan
98. Liability of Death from Food Poisoning
99. Food Labeling Affecting Sustainable Food Choices
100. Behavioral Reasoning Perspectives on Organic Food Purchase
101. Analysis of Freeman’s Promotion of Junk Food
102. Morals and Using Animals for Food
103. Fast Food Addiction: Comparison of Articles
104. Evaluation of Articles on Food and Water Security
105. Food Administration on Sustainable Palm Oil
106. Food Cost Issues in the Hospital
107. Issues of Obesity and Food Addiction
108. Global Societal Issue: Food and Water Security
109. Addressing Food Insecurity in Wyandotte County
110. “Can You Be Addicted to Food?”: A New Problem Faced by North Americans
111. The Connection Between Food Allergies and Gut Microbiome
112. Food Facility Design: Sustainable Kitchen for Delight Restaurant
113. Successful Institutional Food Management & Delivery Systems
114. Trade Peculiarities in Food and Agriculture

📌 Easy Food Essay Topics

1. The Discrepancies in Unhealthy Food Advertising: Hispanic and Black Consumers
2. The Biofuel and Food Industry Connection
3. “Societal Control” Over Food and Weight Gain
4. Food Deprivation in the United States
5. “Fast Food Nation”: The Development of the Food Industry in the USA
6. The Connection Between Food Choices, Identity, and Nationalism
7. Healthy Food for Learning Achievements in School
8. Introduction to Food: Macromolecules Analysis
9. Discussion of Food Foraging History
10. Botulism Prevention and Food Security Approaches
11. Should Food Manufacturers Label All GMOs?
12. Donating Restaurant Food to Poor People in Peru
13. “Food Stamped” and Its Main Shortcomings
14. Proper Food Rotation Overview
15. The Food and Drug Administration (FDA) and Globalization
16. Sustainable Agriculture Against Food Insecurity
17. Food Allergies and Eating Disorders
18. Supply Chain Strategy for the Foods and Drinks Sector
19. Organic Food Purchases Among Customers of Different Ages
20. Food Deserts and Their Impact on Local Communities
21. Introduction and Politics of Food Discussion
22. Food Security: Global Health Issue Comparison
23. Are Food Manufactures Killing Us?
24. A Community Mobile Food Truck to Serve Disadvantaged Children’s Needs
25. White-Collar Crimes: Unsafe Food
26. The Class About Nutrition to Real Life Situations When Making Food Choices
27. Impacts of Climate Change on Agriculture and Food
28. Food Supplements in Preventing Long-Term Illnesses
29. Logistics Network of the Food and Beverage Production Industry
30. Quality of Food Served to Children
31. Food, Health and Environment Relations
32. The Home Food Environment and Obesity-Promoting Eating Behaviours
33. The Effects of Food on ADHD
34. Genetically Modified Organisms in Human Food
35. Nursing: Issue of Obesity, Impact of Food
36. When Food Costs More Than It Is Supposed To
37. Federal Food, Drug, and Cosmetic Act Amendment
38. American Food Industry in the “Food, Inc.” Movie
39. Obesity Treatment – More Than Food
40. Nurse-Led Program on Food Safety Problem
41. Halal Food in Other Religions
42. Bacteria That Cause Food Toxicity
43. “The Food Matters” by James Colquhoun
44. “The Future of Food” produced by Catherine Lynn Butler
45. Comfort Food as a Quarantine Trend
46. Food Consumption: Enjoyment and Ethics
47. Reducing Food Packaging Litter in Ireland
48. TQM, Six Sigma and Product Liability in Perishable Food Industry
49. Food Labeling and Concordia University’s Food Sphere
50. The Downtown Rideau Area: Food Segway Tours
51. The Words on Your Plate: Analysis of the Food Words
52. Expanding Ultima Foods in China
53. Escherichia Coli Infection: Preventing Food Borne Illness
54. National Food Policy Guaranteeing Healthy Food Marketing
55. Modeling Sustainable Food Systems
56. Macronutrients Consumption: The Best Food Sources
57. “Women, Food, and Learning” by Claudia Setzer
58. Food Additives Use in Agriculture in the United States
59. Food and Sustainable Environmental Issues in Campus
60. 2019 Brooklyn Crush Wine & Artisanal Food Festival
61. America Express Charity Food Overview
62. Food, Body, and Weight Issues Exploration and Family Dynamics in Ireland
63. Is Fast Food Really Harmful and Can It Be Healthy?
64. The Current American Food Situation Influenced by the Immigrant Farmers
65. Traditional Lakota Food: Buffalo
66. Organic Foods Issue of “In Defense of Food” by Michael Pollan
67. Testing Food Service Employees: Policy Assessment
68. How Tesco a Leading Food Retailer Globally
69. Food Habits and Dietary Practices: Honey as Food
70. Food and Drug Administration History
71. Climate Change and Its Potential Impact on Agriculture and Food Supply
72. Eric Schlosser’s “Fast Food Nation”
73. The Fast Food Restaurants History in the United States
74. Delectability of Foods Within the Context of Children
75. Concerns Regarding Genetically Modified Food
76. UK Business Sourcing Extensive Food Materials from Greece
77. Time and Food: Chrononutrition & Night Eating
78. Obesity Caused by Fast-Food as a Nursing Practice Issue
79. Food and Drug Administration – Regulatory Agency
80. Do Marketers Condition Us to Buy More Junk Food?
81. Bologna-Surface Bacterial Analysis: Bacterial Contamination on Two Food Contact Surfaces
82. Food Insecurity Intervention and Its Effectiveness
83. Food Company Managing Business Activities
84. Granite City Food & Brewery Company’s Analysis
85. Global Food Security: UN Speech
86. Australian Consumers Strategies to Reduce Food Waste
87. Genetically Modified Food Safety and Benefits
88. Waste, Food and Transportation: Sustainable Development
89. Food Stamps: Rationale for Tightened Conditions
90. Granite City Food & Brewery Company’s Environment
91. Granite City Food & Brewery Company’s Market Capitalization
92. Food Labeling Changes in the United States
93. Start Up Company: Genetically Modified Foods in China
94. Granite City Food & Brewery Company’s Value Chain
95. The Currency Devaluation Concept in the Food Industry
96. Healthy and Nutritious Food for Young Children
97. Food in Reducing Risks and Improving Health
98. Food and Drug Administration Fast-Track Approval
99. Dietary Laws and Food Products for Health
100. Fast Food as a Cause of Obesity in the US and World
101. Labeling Food With Genetically Modified Organisms
102. Ethical Eating in Daily Food Practices
103. Food Diversion as a Type-2 Diabetes Treatment
104. Food Producing Company and Its Key Processes
105. Saddle Creek Corporation: Food Company Analysis
106. IES Lean Systems Ltd. in the Food Industry
107. Packaging in Marketing, Food Safety, Environment
108. Food for the Working-class Americans
109. Fast Food and Obesity Link – Nutrition
110. In Defense of Food by Michael Pollan
111. Food Science and Technology of Genetic Modification
112. Food Across Cultures: Asida (Jamza) Meal Project
113. Food Safety and Information Bulletin
114. Nutrition and Food Security within the Aboriginal and Remote Communities of Australia
115. Nutrition: Foods Containing Calories

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