The subject of food and how it relates to an individual’s personality is an objective of the culinary scene. The intended audience of the Chef’s Table Season 2: Episode 4 Enrique Olvera is all people who are engaged in eating and cooking food. It discusses how food affects not only human wellbeing and mood but can function as an identity, piece of art, memorable event, or career. Ordinary food varieties regularly differ across societies and assume a significant part in characterizing society just as personality. Societies can both shape and are formed by the food sources they eat and the food sources they consider to be staples. Ignacio Sanchez Pardo, as a film visitor, takes a gander at how food holds its capacity to go about as a component of personality and building up social, ethnic, otherworldly, and social having a place.
The chosen media source describes Mexican culture and heritage through the representation of national food. Individuals from various social foundations eat different varieties of food. The regions wherein families live and where their precursors started impact food like and aversions. These food inclinations bring about examples of food decisions inside a social or provincial gathering. In the beginning, the narrator states, “mole is chaos. There are ingredients from almost everywhere in the world,” (Gelb, 2016, 00:00:45-00:00:55). Mexican food is an unmistakable mix of flavors, flavors, and energetic tones that make a wonderful show. According to the speakers, there is a high connection between food and tradition (Gelb, 2016). A significant number of the customary Mexican dishes actually address their profound, pre-hispanic beginnings, making them genuinely interesting (Netflix, 2016). Mexican food likewise addresses variety and pride by various geographic regions. Unmistakable fixings and cooking styles are utilized among the various states the nation over. Hilly districts, seaside states, and desert locales all set up their dishes distinctively because of the social variety and accessible fixings. Mexican food presents probably the most scrumptious and remarkable flavors.
The episode aims to display how food can be a reflection of national identity. A particular vegetable, fruit, or spice often serves as a mark of a particular culture. For Mexican culture, corn is a signature ingredient that characterizes the nation. From tortillas to tamales to enchiladas, corn is by all accounts found in everything with regards to the Mexican kitchen. Tortillas are accessible wherever you examine focal and South America, from cafés to seashores to road food (Gelb, 2016). They are eaten at each feast and are a flat-out staple in Mexican food. The set of experiences, changeability and interesting flavors are only a couple of the things that make Mexican food so overwhelming. Food has a significant impact on identity, and it assists with seeing how individuals mark themselves and consider their own personalities to be being.
The sensations of wistfulness, security, closeness, and solace achieved by a feast are adequate to make food as a form of art. People who share their experience with food mostly highlight how trying a new meal or flavor can be a remarkable memory. Hence, these moments usually motivate people to engage in cooking and create delicious dishes. For instance, one chef says, “the beautiful moments from my childhood end up showing up in the menu,” (Gelb, 2016, 00:08:10-00:08:17). This line illustrates how food can be a symbol of feelings, emotions, and memorable moments. Tasteful responses go past shallow arousing quality; they comprise passionate reactions. These are the occasions when an individual feels as though nothing might at any point approach what the person in question is encountering at that point. The way that one can eat a feast and have a relationship with that food that cause stylish encounters, make food craftsmanship insofar as that was the purpose of the preparer.
Furthermore, cooking is one of the most popular hobbies around the world regardless of gender, race, ethnicity, or wealth. Restaurant businesses get the most profit when their cooks enjoy the action of cooking and feeding people. The profession of a chief is highly connected with the feelings of happiness and joy while preparing a good meal (Gelb, 2016). Therefore, food is not just a simple means of surviving but an important part of having a satisfying life. In this episode, several chefs share their stories of how love for food helped them to build a career and turn this passion into profit (Gelb, 2016). There are different professions foodies can seek after; cooking sweethearts can take on an assortment of degree projects to prepare for vocations in different ventures, including food.
The episode emphasizes the importance of delivery ad unique ingredients in the food that are known to be trivial. High-class restaurants can serve tacos and burritos if they know the secret of combination and serving techniques (Gelb, 2016). Although Mexican cuisine might appear simple and mundane, it actually requires a lot of effort and taste (Netflix, 2016). It brings out creativity and innovativeness in a person, sometimes making it a form of art. Selecting the right species of ingredients and combining flavors are the skills that are acquired with time and effort.
The target audience of this film is a general audience who can understand the overall concept of food and prepare some cultural meals at home with their families. The media excerpt tries to bring the familiar feeling of pleasure, family, and nationality that applies to everyone. The film also points out how cooking a dish to someone can be a sign of care and love towards a person (Gelb, 2016). Mealtime can connect family members and create a warm atmosphere in the evening and associated with a pleasant pastime. It is available for all social classes served in from fast-food eateries to prestigious restaurants. In numerous families, exercises and functions focus on cooking and dietary patterns. A receiving family shows its success or cultural position by giving enormous amounts of food. There could be no nearer relationship than the one with the family, and food has an enormous impact in characterizing family jobs, rules, and customs.
In conclusion, the episode from The Chief’s Table shows food from the aspect of meaning and symbolism. Cultural identity, a showcase of affection, enjoyable experience, art, and creative hobby are some of the major roles which are applicable to food. As a result, food informs others regarding a culture’s way of dealing with life. Food communicates Mexican culture and sustains Mexican social personality here in South Bend and any place Mexicans get comfortable in the United States. Eventually, it works emblematically as an informative practice by which individuals make, oversee, and share implications with others. Getting society, propensities, customs, and custom can be investigated through food and the manner in which others see it.
References
Gelb, D. (2016). Chef’s Table Season 2: Episode 4 Enrique Olvera. Chef’s Table |. Netflix Official Site. Web.
Netflix. (2016). Chef’s Table – Season 2 | Official Trailer [Hd]. YouTube. YouTube. Web.