Introduction
The concept of globalization closely links to the interchange of ideas and cultures across different communities. Food preparation methods vary from culture to culture, and until now, each community has been known for its distinct cuisine. People may now move throughout the world more quickly because of globalization. One of the ways this movement has encouraged cultural exchange is through cooking. However, in certain places, the customs were not adequately followed (Gonzalez, 2016). Some people have never heard of the foods of other civilizations till now. As part of the “nutritional revolution,” why do people worldwide resort to eating more high-calorie, low-fat, and sugary foods than ever before? (Searcey & Richtel, 2017). Globalization is essentially to blame for the rapid rise in obesity and foodborne illness resulting from improved access to a diverse range of healthy foods.
In this case, how have Changes in globalization impacted the food supply chain, affecting the types, prices, and supply and demand for the food consumed? When tackling the rising global burden of chronic diseases, it is important to address why policymakers need to understand how globalization and healthy food reform are linked? This case study focuses on its most crucial mechanism: the global market’s integration to better understand globalization’s impact on individual food consumption habits.
Foreign Investments in Food Processing and Marketing
Direct foreign investment in food processing and marketing; global food marketing and marketing are three primary market integration activities important for middle-income countries (Quarterly, 2013). Direct foreign investment in food processing and marketing; global food marketing and marketing are three primary market integration activities that are important for middle-income countries. This case study focuses on its most crucial mechanism: the global market’s integration to better understand globalization’s impact on individual food consumption habits. It concludes that policies and processes promoting international economic trade in the agricultural, commercial, investment, and marketing domains produce food fashions.
As a result, policies to integrate the world’s food market are crucial to the socio-economic context in which the policies are implemented and changes in consumer behavior. Food outcomes are affected by the policies themselves. Adapting to varied niche markets is made possible by the dynamic, competitive pressures exposed by global trade, which not only aid in integration (“Coca-Colonization”). Convergence and diversity create policy fears that globalization may exacerbate food inequalities. In emerging countries, a more perfect may lead to a lesser prevalence of obesogenic foods among low-income people, like in Western countries. Obesity and foodborne illness worldwide, particularly among low-income populations, can be reduced if health policymakers pay attention to global trade procedures and legislation. Policies that link food markets across the globe and encourage healthy food can substantially influence a more significant number of people by making little adjustments instead of massive ones (Searcey & Richtel, 2017). Your mission is to advise the government of an upper-middle-income developing nation on how to limit the negative consequences of global nutritional change, considering various stakeholder groups’ interests.
Modern Civilization
Many facets of modern civilization have been impacted by globalization. In this context, food is an element of the culture that has been affected. History has it that food was a significant source of sustenance. Much time has been wasted trying to express oneself. People’s lives can be harmed by globalization and culinary culture. Several countries have been affected in this way. China and France have had a significant impact on the food and culture of both countries. The fusion of Chinese and French cultures is referred to as Sino-French. For a variety of causes, Chinese cuisine has evolved significantly throughout time. This involves China’s cultural exchanges with countries worldwide to a large extent. China’s cuisine was renowned in ancient times for its uniqueness. Humans, according to the Chinese, place considerable importance on eating. The variety of delectable foods prepared from various plants and animals closely links to culture. China is broken up into multiple regions. Some culinary traditions are universal, while others are only found in specific places. China’s food and culture reflect how global trade has altered the region’s habits. Human food is abundant in the area. When food was prepared in ancient times, cooks kept an eye on the process.
When it comes to cooking in China, chefs are expected to have a high level of expertise in the kitchen. In Asia, North America, and Western Europe, the culture of dedicated chefs originated. One of the most significant components in Chinese cuisine is spices. As a result, vegetables, meat, and fish are rarely connected with Shushi. Among the Chinese, carbohydrates are called Shushi (Visser, 1999). It is the primary source of nutrition for everyone on the planet. Traditional Chinese and French civilizations have developed in distinct ways. Carbohydrates, for example, are regarded as the primary dietary component in China. However, the situation is somewhat different in several European countries, notably France. These civilizations rely heavily on protein and meat in their cooking. People’s lives have been altered by globalization in the past.
The Chinese have no idea of French tourists’ innovations brought to the country. It was possible to have discussions despite the cultural differences since the two parties were willing to compromise. This has led to the rise of restaurants in China that specialize in French cuisine due to this growth. People in China have been obtaining food from around the world due to the ongoing consequences of globalization. Food from China used to be primarily linked with rice before the emergence of globalization. New dishes were introduced as a result of cultural interchange. However, Chinese culture impacted the refinement of these new vessels. For example, it is impossible to make French food in China the way it is traditionally cooked in France.
These cooks lack a cultural component. Many examples of people are trying to “liven up” their bread, as the Chinese baker in the film “270 Loaf Rock.” Chefs like Pao-Chun, even though baking is not traditional Chinese art, strive to perfect their craft (Quarterly, 2013). As a result, the flavor and culture of food cooked in different parts of the world are likely to be affected by globalization. China’s cuisine may taste different from France’s while using the same components. However, even though Chinese French cuisine may not be as outstanding as French cuisine, it is still marketed at high costs in various establishments throughout the country.
Cultural Influence
Intermarriage, a byproduct of globalization, has led to the spread of new culinary traditions – the Costs of Global Food and Culture Trade. Globalization’s impact on culture is not free. Some exports, for example, are prohibitively expensive. Food costs in the nations of origin may not reflect this, though. Because of global trade, consumers are willing to pay for something, not part of their own culture (Gonzalez, 2016). This is demonstrated by the fact that culture is pricey. In ancient China, people carried sticks everywhere they went. They are used to prepare solid foods, such as rice, thoroughly. Ceramic spoons are used to prepare the soup. Because they are considered weapons, knives are prohibited from operating at the dinner table. However, as a result of globalization, this practice has evolved. Sticks were highly scarce in France during the time.
Food’s taste and flavor have shifted dramatically as a result of globalization. In other countries, some of these reforms have been resisted. The use of natural preferences in food preparation was commonplace in traditional cultures like China. There was a time when herbs were employed as seasonings and culinary ingredients. The cuisine took on a new flavor thanks to natural flavor. Fresh spices have been developed as a result of globalization. Several of these supplements aren’t all-natural, though. On the contrary, they are synthetically produced to alter the flavor and taste of food. As a result, the advent of these goods has changed food flavor.
Several Western countries, especially France, have influenced China’s culture. Culture has the power to affect the way food is produced and consumed. In areas like China, the inclusion of modern culture weakens the traditional way of life. Many countries worldwide have experienced the advent of foods that are considered harmful. For example, baked foods from France and the United States have found their way to China (Searcey & Richtel, 2017). Cooks like Pao-Chun in ‘270 Loaf Rocks’ have changed their procedures to compete in international cuisine competitions because of the popularity of these recipes. People in France and other European countries eat more meat and other animal products as part of their daily diet. Carbohydrates are a big part of Chinese culture, so they are so different from the rest of us.
The impact on the public health of various cuisine cultures varies. According to scientific research, human health is harmed when people consume excessive amounts of animal products, such as red meat and baked goods. According to a study, some forms of animal products seen in Asian diets have unhealthy fats in the human body (Quarterly, 2013). Several health issues are associated with overeating fat, too much sugar, and not getting enough nutrients in your diet. Dietary fats are an essential part of traditional Chinese cuisine. Low cholesterol and plant protein are excellent food choices for humans. There are burgers, pizza, and French fries in China. As a result of this bad diet, obesity is one of the most common health issues. While this may be the case, many Chinese people have embraced these new meals.
Fast Food
Because of the prevalence of fast-food restaurants, traditional dishes and vegetables have seen a significant drop in popularity among consumers. A China National Nutrition and Health Survey has been established to explore the issue. Using data from that period, an investigation into the country’s fresh veggies and fruit intake from 1982 through 2002. A considerable decrease in the information about these foods was found. The daily calorie intake decreased from 270g to 45g over the review period (Gonzalez, 2016). Cheese, a Western product, was disliked by many people. Despite this, the Chinese fast food sector continues to flourish due to the products being produced.
According to Bloom, when it came to Chinese food and culture, only a small subset of the population felt the consequences of globalization at first. Fast food, for example, was once seen as a delicacy. High costs are charged by establishments that specialize in serving these foods. Only those who were well-educated, wealthy, and youthful could afford it. The majority of these photos were taken in or near cities. These are the places where the majority of these eateries are located. On the other hand, things have evolved, and starvation is now highly prevalent. To maintain the demand for fast food in China, other countries, such as France and the United States, will be required to supply the country with their products.
Fast food restaurants in the United States cater primarily to children. Traditional Chinese cuisine culture will progressively fade away as children grow older. Chinese children today, because most people are used to eating rice, these goods were viewed as a snack. Some of the people’s cultural values are challenged by the introduction of fast-food restaurants in the country. Historically, Chinese chopsticks were used to produce the vast majority of the products sold by these shops. Fast food consumption in China has shifted as a result of this campaign. Many of the emerging cuisine cultures had ties to China’s social sector. The Chinese fast food business is now seeing rapid expansion.
This expansion is primarily due to the effects of globalization. Numerous French fast-food restaurants have opened their doors to customers across the country. According to these companies, first Chinese culture is cited as the reason for their success. The introduction of new cuisines, for example, has aided the modernization of the world. As a result, China’s economy has grown due to the rise of food culture. Chinese fast food has become a national procurement factor as the market grows. Because of the proliferation of fast-food chains and other conveniences, Americans’ eating habits resemble Chinese consumers more than any other nation. The Chinese government is partially to blame for the country’s shift in eating habits. Modernization has been a significant factor in this government’s decision (Quarterly, 2013). On the other hand, critics continue to raise awareness about the dangers of importing food. Economic growth could be hindered if the country relies too heavily on imported goods. Exports will be more expensive as a result.
Conclusion
Many aspects of food culture have been impacted by globalization. Various vessels have been adopted as a form of cultural exchange by people. Chinese cuisine can be found in France as it is known in China. Chinese food may not be as popular in Paris as in other parts. It is more expensive to eat Chinese food than to eat French food. People moving to France are lowering their tolerance for new Chinese culture. The same thing occurred in China, where fast-food restaurants first appeared. Globalization can be regarded as a primary source of food erosion in many locations. A good illustration of this is China. As a result, government regulation of the modern food system is necessary to protect traditional values. In this approach, food exports will not have a detrimental impact on the economy.
References
Gonzalez, C. G. (2016). The Global Food System, Environmental Protection, and Human Rights. Seattle University School of Law Research Paper, 26(7), 12. Web.
Quarterly, W. (2013). The Wilson Quarterly (1976-). The American Quest For Redemption, 37(2). Web.
Searcey, D., & Richtel, &. M. (2017). Obesity Was Rising as Ghana Embraced Fast Food. Then Came KFC. Web.
Visser, M. (1999). Food and Culture: Interconnections. Food: Nature and Culture, 66(1), 117-130. Web.