95 Fast Food Essay Topics

🏆 Best Essay Topics on Fast Food

1. Causes and Effects of Fast Food: Essay Example
2. The Negative Effects of Fast Food: Essay Example
3. Target Audience of Fast Food Restaurants’ Web Sites
4. McDonalds Fast Food Company Organizational Change
5. Wendy’s Fast Food Franchise in the Chinese Market
6. McDonald’s: Fast Food Company’s Marketing Analysis
7. Fast Food Harmful Effects on Children

✍️ Fast Food Essay Topics for College

1. “Fast Food Nation” by Eric Schlosser

   In the book “Fast Food Nation” E. Schlosser describes his understanding and perception of fast food culture and its impact on the world.
2. Fast Food Popularity in America: Cause and Effect

   The popularity of fast food affects Americans in many ways, but the threats of obesity, chronic diseases, and unstable immunity remain critical effects.
3. Nutrition: Causes and Effects of Fast Food

   In modern world productions of fast food and access to take-out combined with little exercise have raised very many health concerns.
4. Fast Food Nation: Annotated Bibliography

   Zepeda’s Bad Choices in Our Food System book explores how the food system, including relevant policies in the US, influences consumer food choices.
5. Firefly Burger Fast Food Marketing Plan

   The project aims to examine the internal and external environments that affect the success of Firefly restaurant and the need for changing its marketing strategy.
6. “Fast Food Nation” the Book by Eric Schlosser

   In his book Fast Food Nation, Eric Schlosser argues that fast food has greatly influenced American society and culture.
7. Fast Food Restaurants in the US

   Convenient locations play a critical role in the success of fast-food kiosks. These points include the busy commercial strips, shopping malls, and high-traffic areas.
8. Fast Food Chain Locations, Non-Chain Restaurants and Bars

   As discussed in prior sections of the report, the competition for Moma Monaz can be distinguished into three categories: fast food chain locations, non-chain restaurants, and bars.
9. Fast Food and Health Relations

   Fast food is a way of life for those who look for a quick and cheap alternative to homemade food. What diseases fast food may cause.
10. White Thinking Hat Fast Food: Overview

    According to the Minnesota Attorney General’s Office guide “Fast Food Facts”, fast food is popular because it is convenient, predictable, and fast.
11. McDonald’s Company: The Flawed Fast Food Tax

    McDonalds is one of the world’s leading fast food restaurants serving more than 57 million customers daily with branches all over the major cities.
12. Eating Fast Food and Obesity Correlation Analysis

    The proposed study will attempt to answer the question of what is the relationship between eating fast food and obesity, using correlation analysis.
13. Neighborhood Deprivation and Exposure to Fast Food in a Large Rural Area

    A review of an article “Focusing on fast food restaurants alone underestimates the relationship between neighborhood deprivation and exposure to fast food in a large rural area”.
14. How the Fast Food Industry Has Changed the Environment and the Health of American Society?

    More and more Americans eat fast food and since it is relatively inexpensive, tastes good and can be ordered and consumed quickly, fast food has become the national diet.
15. Fast Food Nation: Business Analysis

    Unless a company specifically lists the source of its natural ingredients on the label, the consumer is left without a clue.
16. Fast Food Addiction: Comparison of Articles

    Both presented articles argue the harmfulness of fast food, but the scientific article provides evidence of the existence of healthy fast food.
17. “Fast Food Nation”: The Development of the Food Industry in the USA

    In chapters 5-10, “Fast Food Nation” addresses a range of important issues that surround the development of the food industry in the United States of America.
18. Is Fast Food Really Harmful and Can It Be Healthy?

    The aim of the paper is to evaluate the factors, associated with fast food alternatives and challenges, which may arise while implementing healthy fast food.
19. Eric Schlosser’s “Fast Food Nation”

    In the past 40 years, the world of fast food has penetrated even the remote areas of the American society. It was an industry, which had been started by a few hamburgers
20. The Fast Food Restaurants History in the United States

    Fast foods are often associated with recent times but when one reads Nicholas Howe’s “Fast Food America” it is easy to see that fast food joins have existed since the early 1990s.
21. Fast Food as a Cause of Obesity in the US and World

    In the contemporary rapidly developing world people are always on the move. They want to save time whenever it is possible.
22. Fast Food and Obesity Link – Nutrition

    The scholars attempt to determine the influence of various behavioral factors on the degree of obesity. This is the main research question that the authors strive to examine.

🎓 Most Interesting Fast Food Research Titles

1. America’s Obsession With Fast Food and Its Effects on the Population
2. Childhood Obesity and Unhappiness: The Influence of Soft Drinks and Fast Food Consumption
3. Fast Food Restaurants in Guyana Do More Harm Than Good
4. Big Fast Food Chains: What Are They Trying to Hide From You?
5. Political, Social, and Legal Factors That Affect McDonald’s Fast Food Outlet and Haveli Restaurant
6. Fast Food Eating Places Should Sell Healthier Foodstuff or Become Banished Composition
7. Are Fast Food and Junk Food Companies Ethically Responsible for Customers?
8. Product Positioning and Competition: The Role of Location in the Fast Food Industry
9. Fast Food – The Early Years: Geography and the Growth of a Chain Store in the UK
10. Epidemic Upon America’s Youth: Installing Fast Food Outlets in High Schools
11. Calorie Overestimation Bias and Fast Food Products
12. The Fast Food Industry Has Developed Into Something Bigger
13. Fast Food Advertising and Marketing Directed at Children and Adolescents in the US
14. Growing Preference for Fast Food and Changing Cuisine Habits Propel Global Condiment Sauces Market
15. Fast Food Restaurants and Food Processing Companies Are the Ghost Murderer of Society
16. How Eco Activists Take Action Towards the Fast Food Industries
17. Fast Food Wars Between Burger Giants McDonald’s and Burger King
18. Reasons for the Flourishing of the Fast Food Industry in India
19. Fat Content Modulates Rapid Detection of Food: Fast Food and the Japanese Diet
20. The Advantages and Disadvantages of Working at a Fast Food Franchise

💡 Simple Fast Food Essay Ideas

1. The Political Involvement in the Fast Food Industry and Its Impact on the World’s Population
2. American Culture’s Infatuation With Fast Food
3. Human Resource Strategies for Effective Business: The Fast Food Industry
4. Fast Food Advertising Deceives Americans to Obesity
5. Are Fast Food Restaurants to Blame for Obesity?
6. The Reasons Why Home Cooking Is Better and Healthier Than Fast Food
7. Fast Food Nation: Scary Truth About the Fast Food Industry
8. Service Innovation Commercialization Factors in the Fast Food Industry
9. Brand Prestige and the Mediating Role of Word of Mouth in the Fast Food Industry
10. Fast Food and Its Effects on Life Expectancy and Mortality Rates
11. Factors That Influence Consumer Buying Behavior for Fast Food at McDonald’s
12. Should Fast Food Be Sold Only to People Eighteen and Older?
13. Fast Food Restaurants Marketing Strategies Effects on Childhood and Adolescent Obesity
14. George Ritzer’s Book “The McDonaldization of Society”: A View of the Domination of the Fast Food Restaurants
15. Key Success Factors That Make the Fast Food Business Model Work
16. Fast Food: The Unhealthy Combination of Inexpensive and Convenient Food
17. How Fast Food Is Changing American Food Culture
18. Fast Food Versus Healthy Living: Mcdonald’s Ongoing Battle
19. Framing Regulation of Fast Food Advertising in the Australian Print Media
20. Food Advertisements and the Role of Fast Food Chains and Food Manufacturers in the Country’s Weight Problem
21. How the Fast Food Industry Has Changed From the 1950s to the Present

❓ Fast Food Research Questions

1. Are Fast Food Restaurants the Leading Cause of Obesity?
2. Has Fast Food Become Healthier?
3. What Are the Key Success Factors That Make the Fast Food Business Model Work?
4. How Does Consumer Preference Shift Away From Fast Food?
5. Why Isn’t Fast Food Cheaper Than Healthy Food?
6. Does Fast Food Have a Possible Connection With Obesity?
7. What Marketing Strategies Does McDonald’s Use to Compete With Burger King in the Fast Food Industry?
8. How Does Fast Food Affect Our Lives?
9. Why Can America Not Just Eliminate Fast Food Restaurants?
10. Can Fitness Overcome Fast Food?
11. What Retention Strategies Can Be Used by Fast Food Companies?
12. How Are Fast Food Advertising and Childhood Obesity Related?
13. Why Is the Fast Food Industry Popular With Our Society?
14. Should Fast Food Advertisements Be Banned?
15. Whether Fast Food Should Be Supported?
16. How Has Healthy Living Culture Brought About Changes in the Fast Food Industry?
17. What Are the Most Serious Negative Effects of Eating Fast Food?
18. How Does Lifestyle Affect the Consumption of Fast Food?
19. Should Schools Offer Fast Food?
20. What Are the Advantages and Disadvantages of Slow Food and Fast Food?
21. How Did McDonald’s Change Fast Food?
22. Should Fast Food Chains Be to Blame for Childhood Obesity?
23. What Are the Causes of the Popularity of Fast Food Restaurants?
24. How Has the Recession Affected the Fast Food Sector?
25. Why Should Americans Eat Less Fast Food?