127 Restaurant Research Topics & Essay Titles

Are you looking for the best research title about restaurants for your paper? On this page, you’ll discover plenty of topics related to food and beverage service! Read on to find a perfect qualitative or quantitative topic about restaurants, including research ideas about the challenges faced by the hospitality industry during the pandemic.

🏆 Best Research Topics for Restaurant Industry

1. Pizza Hut Restaurant’s Products and Services
2. Target Audience of Fast Food Restaurants’ Web Sites
3. McDonald’s Restaurant Chain’s Organizational Structure
4. Fast-Food Restaurants’ Popularity and Its Causes
5. Service Design Approach for Restaurant Industry
6. Social Media in Crisis Management of Restaurants
7. Training Needs Analysis in the Restaurant Industry

🌶️ Hot Restaurant Essay Topics

1. Jumbo Seafood Restaurant Audit and Strategic Plan

   The main objective of this report is to present a full situational audit of Jumbo Seafood and develop a strategic plan for the next 3 years.
2. Financial Ratio Analysis of the Restaurant

   The ratios would help users to get an in- depth understanding of the restaurant’s profitability, financial stability and efficiency with which it is utilizing its assets to generate sales revenue.
3. Operations Management and Production System: Case of Olive Garden Restaurant

   The presented paper is devoted to the discussion of operations management and production system using the case of Olive Garden restaurant
4. Job Analysis in the Restaurant Industry

   Job analysis remains a critical element for most Human Resource (HR) functions. A job analysis is a list of behaviors and skills required to do a job.
5. Indian Culture and Food in the Raaga Restaurant

   Before visiting Raaga, a restaurant of Indian cuisine, I tried to consider what I knew about this culture and whether I would eat what I would be served.
6. Gusto 54 Restaurant: Analysis and Report

   Gusto 54 is a Global Restaurant Group and which story begins with Janet Zuccarini, whose Italian father, an award-winning chef, carried on his dishes to her German mother.
7. Fields Critical for a Typical Restaurant Chain Database

   For a restaurant chain database, it is important to integrate data on the location of restaurants, specific customer information, financial needs, and guest management issues.
8. Super Greens Organic Food Restaurant’s Business Plan

   ‘Super Greens’ restaurant is a new medium-sized restaurant to be located in a busy locality of Westminster in the neighbourhood of some aristocratic areas.
9. Dunkin’ Donuts Restaurants’ Organizational Design

   In this scenario, the author has been assigned as a district manager for five new Dunkin’ Donuts locations that will open within the next two years.
10. Leadership Style and Performance in UK Restaurants

    This research paper explores leadership behavior orientations within the restaurant sector in the UK in terms of their relationship to employee motivation.
11. The Fine-Dining Restaurant Project

    The fine-dining restaurant project at Thompson Rivers University is designed to meet the TRU’s five strategic priorities and to address the dinner services needs of the immediate community.
12. Service Marketing in Restaurant Business

    Service sector is different from manufacturing sector. Service sector involves a wide variety of services including restaurant services. This study focuses on the factors to be considered while opening a new restaurant.
13. A Restaurant Menu: Case Analysis

    The restaurant in the case study has a challenge concerning customers who are unable to experience the same dish twice due to daily menu changes.
14. Long John Silver’s Restaurant’s Marketing Analysis

    Long John Silver’s is a business in the United States struggling to make sales with poor reviews. The company is a fast-food restaurant making losses due to marketing problems.
15. Measuring and Improving Quality in Restaurants

    The management is in search of a plan through which to collect data regarding the restaurant’s current situation, which will later lead to improvement in its overall performance.
16. Technologies in Restaurant Business

    It should be noted that only recently cafes and canteens have begun to actively introduce innovative technologies to modernize their production.
17. Sociological Theories for Improving Restaurant Services

    Sociological theories are applicable for understanding people’s behavior in general and for an improvement of commercial services, for example, restaurant services.
18. Dining Etiquette for Restaurant Managers

    The point of Dinner Etiquette rules is to make you feel comfortable – not uncomfortable. Table manners play an essential part in creating a favorable impression.
19. McDonald’s: The Most Popular Fast-Food Restaurant

    McDonald’s is one of the most popular fast-food restaurants, and its success is defined by compliance with the needs of the present-day business world.
20. “Chinese Restaurant Food” : The Article Review

    The article ‘Chinese Restaurant Food’ educates the general public about the hidden dangers and harm of eating too much Chinese food.
21. Small Business: Restaurant Case Analysis

    This work focuses on the tertiary business sector by studying a small restaurant situation and providing them advice on best practices that can strengthen their positions.
22. McDonald’s and Burger King Restaurants Contrast

    The essay examines the contrasts that exist between McDonald’s and Burger King Restaurants using culture and service quality.
23. Zizzi’s Restaurant: Job Satisfaction and Behavior

    Zizzi has acquired major problems with its staff because of a close focus on the production process, which ensues from the company’s mission and vision.
24. A Caribbean Restaurant’s Marketing Plan

    The restaurant will have to start small, but there is always the potential for expansion, either through targeting a broader demographic or opening new locations.
25. Ma’s Family Restaurant: Analysis of Strengths and Weaknesses

    Ma started her restaurant on route 7 in Millville, by the name of Ma’s Family Restaurant. Presently, the restaurant is run by her daughter, the general manager, Jane Stanley.
26. Small Pizza Restaurant’s Inventory Management

    This paper aims at analyzing various factors affecting inventory management and the most efficient inventory management methods in a small pizza restaurant.
27. Organizational Change in the Restaurant Industry

    Many stressful situations may occur in the workplace in the restaurant industry stemming from the changes in an organization.
28. Diversity and Discrimination in Restaurant Industry

    This paper addresses how diversity is important for an organization and how companies can reduce allegations of discrimination at the workplace.
29. Restaurant Management: A Career Perspective

    The job of a restaurant manage is one of the most varied careers in existence. It is the manager’s responsibility to offer service, food and drink to the public at a price they are willing to pay.
30. Interview with Aldo’s Restaurant and Bakery Owner

    This paper presents an interview with Aldo Olivieri, who, with his family, immigrated to the United States and opened a small family business, restaurant and bakery.
31. Having a Lunchtime Meal in a Restaurant

    The size of the restaurant is immensely appealing. It is exceptionally spacious. It has the capacity to accommodate large crowds of people.
32. Hardees Restaurant’ Commercial Marketing

    The Hardees Restaurant commercial with Katherine Webb is eating the Buffalo blue cheese burger widely appeals to the targeted audience using logic, credibility, and emotion.
33. Decoration of Space in Independent Restaurants

    The restaurant industry is a sphere with a high level of competition, and business tries to find all possible solutions to increase their profits and popularity.
34. The Local Café and Restaurant’s Cocktail Menu

    In the Local Café and Restaurant, every drink can provide a sense of home and a cozy summer evening despite their variety.

👍 Good Restaurant Research Topics & Essay Examples

1. Technological Advancements in the Restaurant Industry

   As restaurants modify their practices to not only exist but also flourish in this emerging digital and cashless world, technological innovation has helped them to grow.
2. Local Restaurant Closing Down

   Elbistro hotel and restaurant will close its doors at the end of this week after 20 years of service due to the effects of COVID-19.
3. Simmers Restaurant Service Experience

   Simmers Restaurant observes the principles of satisfactory customer service and therefore can win customer loyalty.
4. Remington’s Restaurant: Performance and Satisfaction

   The purpose of the research project is to explore the research methodology of Remington’s Restaurant, assess how patrons perceive the performance, and determine customer satisfaction.
5. Subway Restaurant Evaluation

   The restaurant Subway located near CCSU serves a healthy alternative to fast-food. This article shows why Subway should be considered by learners attending CCSU.
6. Yalla Momos Restaurant Business Plan in Dubai

   The analysis of the Yalla Momos restaurant’s issues, as well as the evaluation of possible interventions using the right marketing strategies, can help the owners to solve some problems.
7. Business Strategies of Ritz-Carlton and Room Mate Restaurant Chains

   The Ritz Carlton is a competitive hotel ensuring that every customer is contented. The Room Mate Restaurant is a three-star chain of hotels offering quality service.
8. The Lake Side Restaurant Business Plan

   The Lake Side restaurant has several advantages since it will recruit trustworthy staff, including waiters, who will connect with clients.
9. The Blossom Restaurant as Inspiration, the Freedom Tower as Art

   This paper aims to describe the inspiration piece, which is the Blossom Restaurant, and an art piece, which is the Freedom Tower in Miami, Florida.
10. Saving Energy in a Restaurant Enterprise

    The paper discusses design of the restaurant is capable of appealing by its appearance to the realization of the importance of the coexistence of man and the environment.
11. Yolk-ay and Expansion of the Menu of the Restaurant

    Yolk-ay is a restaurant chain in the United Arab Emirates, which specialization implies the dishes based on unpopular, but delicious and unique Indian recipes.
12. Peter’s Pizza Restaurant: HRM Overview

    This paper gives a short overview of the current state of employees at Peter’s pizza and gives recommendations on how to improve and retain the human resources at the restaurant.
13. Smoking Ban in Bars and Restaurants

    The smoking ban in bars and restaurants law took effect in New York in the year 2003. The law stated that there was no one who was supposed to smoke in a café, restaurant or bar.
14. McDonald’s Restaurants’ Marketing Strategy

    McDonald’s is considered the world’s largest of fast-food chains. The organization is considered a multinational and serves more than 47 million customers daily.
15. The Management Styles in the UK Restaurant Sector

    This study attempts to explicitly review the management styles in the UK restaurant sector and their impacts on the quality of organizational communication.
16. McDonald’s Fast-Food Restaurant’s Analysis

    The management at McDonald’s would view the SWOT analysis as being partly exhaustive of the internal strengths and weaknesses of the company.
17. Partnership Between Blue Ridge Restaurant and Terralumen: Objectives and Impact

    This paper develops a plan to dissolve partnership between Blue Ridge Restaurant and Terralumen and analyzes the cross-cultural values in United States, Spain, Finland, and Greece.
18. Subway: Leading the US Fast Food Industry with Diverse Menu Options

    Subway is a restaurant which operates within the US restaurant industry. In its operation, the firm intends to be established as the best fast food restaurant in the US.
19. Social Media’s Influence on the Restaurant Industry

    In the restaurant industry, customers can connect with restaurant owners or other customers via platforms such as Instagram, Twitter, and TikTok.
20. The Wage System in the Restaurant Industry

    Waiters in cafés and restaurants have a particular type of minimum wage for tipped employees, which is significantly lower than the standard federal minimum wage.
21. Market Structure of Limited-Service Restaurant Industry

    Pure competition is found in the limited-service restaurant industry, and this essay presents specific evidence to prove that there is credible reasoning behind this statement.
22. The Organizational Change of a Small Restaurant

    This paper is aimed at a theoretical understanding of the adjustment of the applied forms, methods, and management tools of a small restaurant.
23. Restaurant Business During COVID-19

    The COVID-19 virus led to terrible consequences for restaurant owners, reducing the number of visitors and employees, as many were laid off due to crisis circumstances.
24. Sigmund’s Gourmet Pasta Restaurant Marketing Plan

    Sigmund’s Gourmet Pasta is developing a popular consumer brand and expanding its customer base. The restaurant has created a signature line characterized by innovative pasta dishes.
25. D&D London Restaurant Company: Internet Strategy

    Promotion of the internet business will make the company realize a number of advantages over the physical-contact methods between the seller or agent and the buyer.
26. Eddies Southern Barbecue Restaurant’s Business Plan

    The article presents a business plan for the opening of a southern-style Bar-BQ restaurant with a description of the menu, slogan, pricing and general marketing strategy.
27. Olive Garden Restaurant Chain

    Olive Garden is an untailored restaurant chain mainly situated in America and Canada and concentrates entirely on Italian-American meals.
28. Green Apple Restaurant: Project Business Plan

    The business plan of Green Apple restaurant is going to focus on the nook and corners of introducing a new organic food restaurant at Al Khalidiyah mall location in Abu Dhabi, UAE
29. Big Bone BBQ and Wicked Wings Restaurants’ Operations Management

    The current system of Big Bone BBQ is successful, but it does not realize its full potential due to a lack of automation that leads to imprecision and considerable wastage.
30. Russian Restaurant in the UK Macro Environment

    The primary purpose of this work is to see whether opening the Russian restaurant in London is feasible based on the macro-environment analysis.
31. Ruth’s Chris Restaurants SWOT Analysis

    Ruth’s Chris steak house is a worldwide series of chic restaurants. Diverse schedules have positioned Ruth’s Chris in the midst of the greatest restaurants in the United States.
32. Strategies to Improve Waste Management in Qatar Restaurants

    The paper employs a qualitative strategy that includes conducting several interviews about food waste management with managers of Qatar restaurants.
33. Improper Food Handling Practices in Kansas City Restaurant

    Having many difficulties curbing the handling of improper food practices in Kansas City restaurants, they have come up with the program of training.
34. Little Chef Restaurant’s Just-in-Time Implementation

    The paper highlights the just-in-time principles that Little Chef, a roadside restaurant, is applying to enhance quality and maximize profits.

📌 Easy Restaurant Essay Topics

1. A Chinese Restaurant’s Cultural Taxonomy

   Taxonomy is how names relate to each other and are grouped. Cultural taxonomy can be alluded to as the small related groups called taxa that form a culture.
2. A Bank, a Grocery Store, and a Restaurant: The Cultural Features

   This paper analyzes the available cultural features of a bank, a grocery store, and a restaurant to determine the distinctive features of these public places.
3. Family Table Restaurant’s Mass Media Advertising

   Television is one of the media that will be used by the advertising firm to ensure that Family Table customers know about the changes made to the usual menu.
4. The Restaurant Portobancos Service and Design

   The Restaurant Portobancos provides food orders and reservations, saving time for visitors. At the same time, the general quality and speed of service deserve a grade of five.
5. Legal Issues of Opening a Restaurant Business

   Joseph, who is opening a small restaurant business, needs to be conversant with the local, state, and federal laws that govern his business enterprise’s operation.
6. Start-Up Restaurant Marketing Opportunities

   A start-up restaurant should choose its marketing outlets carefully, avoiding financial and staffing limitations, direct marketing, and advertising.
7. Specific Features of the Opening a Restaurant Business

   A start-up restaurant business should take into account a wide range of elements, such as marketing campaigns and the calculation of profits for the first-time of work.
8. Domino’s Pizza Restaurants’ Marketing Critique

   In 2009 Domino’s Pizza’s famous pizzeria brand experienced a severe crisis. Preparing a marketing campaign for a pizzeria has become a difficult time for its leaders and employees.
9. Workplace Ethics: How Restaurants Design Menus

   This essay will analyze an article published in The Globe and Mail on the way restaurants design menus to make their clients spend more money.
10. Food Facility Design: Sustainable Kitchen for Delight Restaurant

    A sustainable kitchen should be eco-friendly which means the design should be developed to ensure there is no wastage of resources such as electricity, water, food, and time.
11. Two Vietnamese Cuisine Restaurants: A College Student’s View

    Two of the Vietnamese restaurants we visited were Quy Nguyen (QN) Vegan Living and Maison Umami, both located in the city center and differed by a number of points, however.
12. Fast Food Restaurants in the US

    Convenient locations play a critical role in the success of fast-food kiosks. These points include the busy commercial strips, shopping malls, and high-traffic areas.
13. Restaurant Types for Private Dining in Ireland

    Fun and cool restaurants can be suitable for parties and events, where the restaurants facilitate the interaction between different individuals through unusual settings.
14. Restaurant Business Environment and Management

    The document highlights the business environment with an indication of the challenges faced by the restaurant owner throughout the operation.
15. Sangria Restaurant: Business Proposal

    Sangria Restaurant will capitalize on being completely aware of consumer needs and pricing strategies during the inception stages of the business organization.
16. Restaurant Staff Training Plan for 2020-2021

    The proposal covers a training plan for all restaurant employees, to train the personnel following the demands in the hospitality industry of 2020 and the following year.
17. Pop-Up Restaurant Chef: Career Interest

    This paper presents the research into the job of a pop-up restaurant chef and the interview with a person who already works this way.
18. Fast Food Chain Locations, Non-Chain Restaurants and Bars

    As discussed in prior sections of the report, the competition for Moma Monaz can be distinguished into three categories: fast food chain locations, non-chain restaurants, and bars.
19. Carrying Out an Investigation on the Customers’ Satisfaction Level and Individuals’ Performance Level of the Restaurants

    There are two approaches that are available for this research which is qualitative and quantitative approaches. These approaches give positivist and anti positivist results.
20. Restaurant Manager: Functions, Factors, Performance

    As a store manager, the key is to have good forecasting sense and ability to lead a team. The store manager has to motivate a team consisting of employees at all the levels.
21. The Fast Food Restaurants History in the United States

    Fast foods are often associated with recent times but when one reads Nicholas Howe’s “Fast Food America” it is easy to see that fast food joins have existed since the early 1990s.
22. Pittsburgh Firm’s Support of Ted’s Hot Dog Restaurant

    Pittsburg wishes to carry out the business expansion, and they have targeted Ted’s Hot Dog Restaurant as one of the investments.
23. Taco Bell Restaurant’s Target Market in Queensland

    The expansion of Taco Bell to Queensland, Australia is a viable solution to attract more customers. It is possible to choose students as the target audience.
24. Snooze Restaurant’s Sous Chef Training

    The following Snooze Thesis represents the overall experience of training for sous chef position in the Snooze restaurant.
25. Salt Restaurant’s Design and Landscaping

    The design of the Salt Restaurant was created with two major goals: to develop a welcoming image and make the design convenient in implementation and use.
26. Outback Steakhouse Restaurant’s Selection Process

    Outback Steakhouse has managed to enhance its internal capabilities through a thorough employee selection that attracts the right people for the job in the company.
27. Organisational Communication in the UK’s Restaurant Industry

    This paper discusses the research methodology of the degree to which different management styles influence the quality of organisational communication in the UK’s restaurant industry.
28. Fast-Food Restaurant’s Capacity Increasing Options

    The fast-food restaurant is experiencing a booming business and looking for ways to increase its capacity to serve more customers. The management has come up with two options.
29. Akdar Restaurant: Basic Marketing Plan

    Upon a careful market study in Riyadh, Saudi Arabia, it was clear that there was no vegan restaurant that could meet the needs of those practicing veganism.
30. Einstein Bros Bagel Restaurant’ Quality

    The following study examines the quality of a product “Thintastic Buffalo Chicken Bagel” which is produced and sold in Einstein Bros. Bagels, a bagel, and coffee restaurant chain.
31. Hospitality and Restaurant Management: Singapore

    The hotel and hospitality industry in Singapore is doing well at the moment; and both the political and economic environment for the restaurant business remains favourable.
32. Fast Food Staff Turnover: Causes and Solutions

    Staff changes within the small and medium business result in lost revenue. Causes of staff turnover are errors in recruitment strategy and personnel management.

❓ Restaurant Research Questions

1. What Is the Most Important Thing in a Restaurant?
2. What Kind of Questions Are Asked in a Restaurant Interview?
3. What Are the Costs After the Acquisition of the Pasta Restaurant?
4. Does Franchising Pay? Evidence From the Restaurant Industry?
5. What Are Marketing Strategies for the Restaurant Business?
6. What Is the Green Responsibility of the Restaurant Business?
7. What Is the Current Market Situation of Chinese Restaurants?
8. How To Write a Restaurant Business Plan for a Private Limited Company?
9. Why Would You Think Twice About Ordering From a Restaurant?
10. What Is the Marketing Plan for an Italian Flower Restaurant?
11. What Are the Differences Between the Benihana Production Process and a Typical Restaurant?
12. What Makes Our Restaurant Season?
13. What Are the Factors Influencing Customer’s Restaurant Choice?
14. What Are the Reasons Not To Dine at the Cherche Midi Restaurant?
15. What Is the Economic Activity of a Pancake Restaurant in Japan?
16. Can Customer Service Affect the Business a Restaurant Has?
17. What Are the Three Important Management Functions That Restaurant Managers Are Performing?
18. What Are the Factors of Customer Satisfaction at Chor-Bazar Restaurant in London?
19. Why Should Open Burger Restaurant in Germany?
20. What Is the Requirements Specification for Restaurant Automation Software?