457 Food Essay Topics & Research Questions to Write about

Are you looking for good topics about food? Luckily, there are so many food topics you can research! You can focus on food safety, the link between nutrition and health, food insecurity, national cuisines, food waste in supply chains, food processing technologies, and many more. Check this list of the most exciting food research questions and titles!

🥫 TOP 7 Food Topics – 2024

1. Sustainable Food Systems, Nutrition
2. Causes and Effects of Fast Food: Essay Example
3. Eating Home-Cooked Food Is Essential
4. Porter’s Five Forces Analysis of the Food and Beverage Industry
5. The Negative Effects of Fast Food: Essay Example
6. Advantages and Disadvantages of Biotechnology in Improving the Nutritive Value of Foods
7. Food Waste Management

🏆 Best Essay Topics on Food

1. Food Technology Importance in Modern Days

   The Institute of Food Technologists defines food technology as the application of food science, including biological, chemical, and physical makeups.
2. The Food Prices Issue and Its Impacts on the Industry

   The challenge of increasing food prices is relevant to the culinary, hospitality, and food industries because it significantly affects food availability and quality.
3. Food Security: The Impact of Climate Change

   Since climate change affects the natural world, it is evident that it poses particular challenges for food security in the future.
4. Target Audience of Fast Food Restaurants’ Web Sites

   When designing a website, its creator focuses on the needs of all visitors or some defined audience. The target audience is users on which the web resource is oriented.
5. Healthy Multicultural Food: Product SWOT Analysis

   The chosen product is healthy multicultural food, which should be provided to the customers of Active Retirement nursing home.
6. Italy’s Food: Traditional Italian Food Recipes

   Italian cuisine is famous around the world for its delicious and healthy food. It includes thousands of varieties of recipes for different dishes with various ingredients.
7. Food Truck Business Strategy, Resources, Management

   The paper describes the food truck business’s goals and objectives, management functions, decision-making process, organizational structure, etc.
8. Food Shortage Situation Overview

   The connections and relationship between population and food shortage transcend all areas of human life and as such encompasses various aspects of demands that support human life.
9. Food in Korean Culture: Describing Korean Cuisine

   Korean citizens believe that food has medicinal properties that improve a person’s emotional, psychological, and mental well-being.
10. Fast-Food Restaurants’ Popularity and Its Causes

    Majority of people in the United States have resorted to fast food restaurants, especially college students who are of the view that these restaurants save a lot of time.
11. Food Truck Market Analysis Example

    Food truck business has high chances of becoming popular because food industry is one of the kinds of businesses that never go out of fashion.
12. Food Safety Issues in Modern Agriculture

    According to the United Nations Asian and Pacific Center for Agricultural Engineering and Machinery, an upsurge in international trade on agricultural products has made food safety a major concern.
13. Food and Water Security Management

    The purpose of this article is to evaluate the current methodologies for addressing food and water security issues and propose sustainable solutions based on scholarly evidence.
14. A Problem of Food Waste and Its Solutions

    Food waste draws a lot of interest from global policymakers as well as various organizations and scholars – it continues to grow despite the looming resource depletion.
15. Super Greens Organic Food Restaurant’s Business Plan

    ‘Super Greens’ restaurant is a new medium-sized restaurant to be located in a busy locality of Westminster in the neighbourhood of some aristocratic areas.
16. National Food Products Company: Marketing Segmentation

    NFPC has gained the reputation of a company that has been striving in the UAE market quite successfully by delivering essential products such as milk, water, plastic carriers.
17. Food Truck Business’s SWOT Analysis

    The Food Truck company operates in the central business district of Portland, the area where the food delivery industry is very well developed.
18. Food Additives

    There are three types of food additives, cosmetic food additives, preservatives and the processing aids of food.
19. Kenya, Its Tourist Attractions and Food Culture

    Kenya is one of the most beautiful African countries I have ever been. I am always thrilled to visit it. However, it has taken some time since I was there.
20. McDonalds Fast Food Company Organizational Change

    This paper attempts to explicitly review the successful implementation of the proposed change that involves improving the performance of the McDonalds Company and enhancing its customer focus.
21. Role of Food in Marquez’ “One Hundred Years of Solitude“ and Esquivel’s “Like Water for Chocolate”

    Laura Esquivel was born and raised in Mexico and may have written this novel with the hope of portraying to her readers some Spanish background and history.
22. Food Science: How to Make Butter

    Fresh milk is made up of a combination of milk and cream; since the cream is less thick than the milk, it separates and rises to the top, where it may be scrapped.
23. Junk Food and Children’s Obesity

    Eating junk foods on a regular basis causes weight gain and for one in five Americans, obesity, is a major health concern though no one seems to be sounding the alarm.
24. Aspects of Muslim Food Culture

    Islam has many rules related to food. One of the most significant rules in Islam is the restriction on the consumption of pork.
25. Causes and Effects of Fast-Food Addiction

    Studies show that those who frequently eat fast food have an increased risk of progressing from simple consumption to addiction.
26. McDonald’s Company: The Flawed Fast Food Tax

    McDonalds is one of the world’s leading fast food restaurants serving more than 57 million customers daily with branches all over the major cities.
27. Food Culture: Doughnut’s History, Marketing and Sociology

    A doughnut, or as it is often called donut, is a kind of fried dough baked or pastry meal. The doughnut has become well-known and beloved in numerous countries and cooked in an assorted model.
28. Right to Food as a Fundamental Right

    Right to food is an important human right issue today. Advocates for the right to food use the phrase “Food first” to show the importance of availability to food above other priorities.
29. McDonald’s: How Strategic Choices Shape Fast Food Supremacy

    This paper will focus on McDonald’s corporation’s business and corporate-level strategies, competitive environment, and market cycles.
30. Indian Cuisine: Food and Socio-Cultural Aspects of Eating

    Many social and cultural aspects of Indian cuisine are different from American foods. In Indian culture, eating is a significant social occasion.
31. Wendy’s Fast Food Franchise in the Chinese Market

    Because of the strong presence that KFC and McDonald’s already have in the Chinese market, firms such as Wendy’s have to design a unique product.
32. Food Waste Management Importance

    The world is gradually losing its beauty and is constantly coming under pressure from different problems every other day.
33. McDonald’s: The Most Popular Fast-Food Restaurant

    McDonald’s is one of the most popular fast-food restaurants, and its success is defined by compliance with the needs of the present-day business world.
34. Food Waste Reduction Strategy

    The Strategy aims to raise society’s awareness and bring the food value back to reduce the volume of food waste generated.
35. Impact of Food Waste and Water Use on Earth

    The paper explores how food waste and water use affect the food system and how agriculture affects the environment.
36. Food Festival Event for Westboro Residents

    This paper proposed a draft street food festival event for Westboro residents and developed a marketing plan to promote the event.
37. Evolution of Food Photography: From Daguerreotypes to Digital Storytelling

    Photos of food have been taken, shared, and appreciated for decades, from ambrosia salads in the 1970s to the current trend of upside-down acai bowls and elaborate latte art.
38. Hospitality Management: Food and Beverage Management

    A person is preparing for their last high school exam and looking forward to a career in hospitality management, which is currently one of the best in the field.
39. McDonald’s and Its Decline & Crisis Due to the Healthy Food Trend

    The trend for healthy eating was born not so long ago but continues to cover more and more segments of the population around the world.
40. The Use of Biodegradable Straws in Food and Beverages Business

    Plastic straw usage is part of the problem of plastic pollution and its adverse impact on the planet’s ecology. Nature is dying, and all new consequences of plastic are manifested.

❓ Research Questions About Food

1. Are Fast Food Restaurants to Blame for Obesity?
2. Are Genetically Modified Food Safe for Consumption?
3. Are the Nutrition Charts on Food Packages Accurate?
4. What Are Issues on Food Around the World?
5. What Is It Called When You Have Food Issues?
6. Are You Harming Your Family by the Food You Are Preparing?
7. Can Organic Farmers Produce Enough Food to Feed the World?
8. What Are the Six Major Threats to Food Security?
9. What Are the Four Major Problems That Affect the World’s Food Needs?
10. Could Biotechnology Solve Food Shortage Problem?
11. Does Dehydration Reduce the Nutrient Value in Quality of the Food?
12. What Are Some Challenges to Food Production?
13. Does Fast Food Have a Possible Connection With Obesity?
14. How Can We Solve Food Supply Problems?
15. How Did Jollibee Build Its Position in the Philippine Fast Food Industry?
16. What Are Four Issues Related to Food Production?
17. How Does America Solve Food Deserts?
18. What Are the Seven Challenges to Food Safety?
19. How Does Whole Food Build Human and Social Capital?
20. What Is the Most Important Food Safety Issue?
21. Should Fast Food Advertising Be Banned?
22. What Are the Six Food Borne Diseases?
23. What Are the Ten Main Reasons for Food Poisoning?
24. Should Fast Food Chains Be to Blame for Childhood Obesity?
25. Should Fast Food Only Be Sold to People Eighteen and Older?
26. What Are Four Issues Related to Food Production?
27. Should New Zealand Allow Genetically Modified Food?
28. Should People Abandon Their Favorite Food and Stay Healthy?
29. What Are Three Causes of Food Contamination?
30. Were the Salem Witch Trials Spurred by Food Poisoning?

👍 Good Food Research Topics & Essay Examples

1. Indian Culture Examined Through Street Food

   A fondness of India’s rich culture, combined with a desire to innovate and adapt with the times are all present in the Curry Up Now restaurant and Indian street food as a whole.
2. History of Ketchup and Its Role in Foods

   Tomato ketchup is a popular addition to a variety of dishes which acts as a sauce and goes well with all food.
3. Food Safety and Hazards

   Manufacturers are obligated to maintain safe control measures to ensure products are fit for human consumption.
4. Proposal for Providing Healthier Food Choices for Elementary Students

   This paper describes the necessity of having a properly balanced diet, and execute healthy exercising patterns in our routines, along with our children.
5. Food in Wilde’s “The Importance of Being Earnest”

   The readers of Oscar Wilde’s “The Importance of Being Earnest” cannot overlook the fact that the motif of food consumption does resurface throughout the play’s entirety.
6. Financial Projections for Entrepreneurship in Food Industry

   Running a restaurant, especially in the area known for its high competition rates among the local food production companies, particularly, the fast food industries, is not an easy task.
7. Food Donation and Food Safety: Environmental Health

   Food safety is often taken for granted, with most people relying on basic practices and following essential hygiene standards without giving a second thought.
8. The Six Major Elements of a Food Safety Plan (FSP)

   A Food Safety Plan (FSP) is a way that identifies and prevents safety hazards from occurring during and after food production, this paper is going to discuss FSP’s major elements.
9. Food Additives: Dangers and Health Impact

   Research shows that synthetic food additives have a negative human health and consumer dissatisfaction effect which calls for stricter regulation of their use in products.
10. Organic Food Market Trends

    Food retailers replaced farmers and whole food retailers as the main retailers of organic food. Higher production costs is the only factor to the higher organic food prices.
11. Food Safety and Hygiene Practices

    This article provides an informative overview of food safety and hygiene practices, covering various aspects of the topic that are important to consider.
12. Food Insecurity’s Causes and Implications

    Food insecurity is a complex problem that affects the economy, demography, ecology, and many other areas of development of states and their societies.
13. Fast-Food Expansion Strategy for Indian Market

    With the increasing globalization of the world economy and the fast-food industry, in particular, major fast-food chains continuously seek new markets to expand their operations.
14. Unhealthy Food Culture and Obesity

    Unhealthy food culture plays a significant role in developing health-related diseases, including its contribution to obesity.
15. Cause and Effect of Genetically Modified Food

    The paper states that better testing should be done on GMOs. It would lead to avoiding catastrophic health issues caused by these foods.
16. The Issue of Food and Water Security

    The global issue for the analysis is food and water security. This is a topical problem nowadays, especially in light of climate change and population growth.
17. Healthy Food Advertising: Nutrient Content

    Advertising is certainly a major driver for the success of a business. It is important to mention that healthy foods correlate with overall well-being, both physical and mental.
18. Statistics on Food Disorders in the US and Puerto Rico

    The purpose of this paper is to analyze the statistics on food disorders in the United States, compare it with the situation in Puerto Rico, and suggest measures to tackle the problem.
19. The Trends of Natural and Organic Foods

    Organic food is primarily intended to appeal to financially well-off people who can afford to spend more money on food in exchange for its perceived superior quality.
20. Food Innovation: Ayran Yogurt in the Scandinavian Market

    This study researches the suitability of Ayran yogurt product and how to introduce it as a healthy alternative to soft drinks in the Scandinavian market.
21. “Maple Leaf Foods”: Company’s Issues and Their Management

    Maple Leaf Foods faces the issue of the lack of a sustainable vision due to poor leadership and contamination of products, adversely affecting consumers’ health.
22. Solutions for Food and Water Security Issue

    With many nations encountering food and water security problems, the consequences of such events have become global, giving rise to multiple outcomes this insecurity.
23. The Importance of Nutritional Labeling on Packaged Food

    It is essential to embrace nutritional labeling on packaged food, as they are meant to educate consumers about the products and their content.
24. Code of Ethics in Food Tracks Business

    A transformation in the way that food is prepared and enjoyed can be seen in the vast development in the prominence of food trucks.
25. Nutrients in Different Food Groups

    The essay explains the variety of nutrients in different food groups, the reasons for these variations, and the health benefits associated with the nutrients.
26. Technical Description of a Food Processor

    A food processor seems like one of those kitchen gadgets that, once owned, makes a person wonder how they ever survived without it.
27. Sustainable Agriculture Against Food Insecurity

    The paper argues sustainable agriculture is one way to reduce food insecurity without harming the planet because the number of resources is currently decreasing.
28. Human Geography: Food Insecurity

    The problem of food insecurity is a significant bother of humankind. Various international organizations were created to address the matter.
29. The Process of Food Poisoning in General

    This article focuses on food poisoning: briefly discusses pathogens and symptoms, referring to the article “Encyclopedia of Health – Diseases and Conditions”.
30. Food Service Facilities Design: Food Preparation

    The food service facility design in a mall in Singapore is based on providing customers with various dining options, including fast food, and casual dining.
31. Availability of Healthy Food

    Food security and accessibility are now seen as ensuring that all members of society have physical and economic access to food that is safe.
32. Food Poisoning Case at Air China Flight

    On October 6, 2013, nearly 50 passengers on an Air China flight that was bound for Beijing fell ill with symptoms such as vomiting, stomachaches and diarrhea.
33. Healthy Fast Foods: Sector Analysis

    Health consciousness is fast becoming an important trend in the fast-food restaurant industry. The paper concerns sector analysis on profitability in the said marketplace.
34. Indian Culture and Food in the Raaga Restaurant

    Before visiting Raaga, a restaurant of Indian cuisine, I tried to consider what I knew about this culture and whether I would eat what I would be served.
35. Slow Food Movement in USA

    The Slow Food movement started in the middle of 1980s by C. Petrini as a protest against the fast food industry and the call for returning to the traditional healthy eating habits.
36. The Food Quality Impact on Economy and Health

    The problem of food quality and its impact on the economy and health of not only one country but the whole world cannot be overemphasized.
37. The “Food Inc.” Documentary by Robert Kenner

    In his film “Food Inc.”, documentary film producer Robert Kenner explores how massive businesses have monopolized every part of the food supply chain in the United States.
38. Taiwanese Culture, Foods, and Tourism

    This paper provides a brief overview of Taiwan, including its location, culture, food, and tourism industry and its significant economic impact on the country.
39. The Environmental Impacts of the Food and Hospitality Industry

    The food wastage issue in the food and hospitality industry in Australia remains to be consciously considered as it may adversely affect the environment.
40. Fast Food Popularity in America: Cause and Effect

    The popularity of fast food affects Americans in many ways, but the threats of obesity, chronic diseases, and unstable immunity remain critical effects.

📝 Food Argumentative Essay Topics

If you need a good idea for your argumentative essay, check out some food related topics to debate:

1. Should fast food be regulated?
2. Should GMO labeling be mandatory?
3. Is there a need for stricter regulation of food advertising?
4. The link between processed food and obesity.
5. The role of meat consumption in climate change.
6. The pros and cons in functional foods.
7. Can cities become self-sufficient in food production?
8. Why should we promote Meatless Mondays?
9. Are food additives and preservatives evil?
10. The impact of food packaging on plastic pollution.

🌶️ Hot Food Topics to Research

1. Researching Food Service in Hospital

   Combining medical and gustatory qualities in hospital food is one of the most common difficulties in the healthcare sector worldwide.
2. The Impact of Food Choices on the Economy and Environment

   I decided to research two food products: salmon fillet and orange juice. I will utilize the data collected to reflect upon how food choices can impact the economy and environment.
3. Chick-fil-A Fast-Food Network Brand Analysis

   Based on customer demographic data, the paper analyzes the Chick-fil-A fast-food network and compares some data to compile an accurate picture of people’s preferences.
4. Junk Food Taxation in the United States

   This paper aims to study junk food taxation in the US, define the related problems, present solutions, and provide recommendations.
5. Morals and Using Animals for Food

   The conflict between morality and using animals for food has been a very long-term topic. Animal rights have also been a very influential subtopic.
6. Japan’s Food Patterns and Nutrition Habits

   The most commonly consumed foods among the Japanese people include sushi and sashimi, ramen, Tempura, Kare-raisu (curry rice), and okonomiyaki.
7. A Qualitative Study of Independent Fast-Food Vendors Near Secondary Schools

   “A qualitative study of independent fast-food vendors near secondary schools” primarily sought to explore and navigate the barriers toward offering healthier menu options.
8. Healthier Cookie Version: The Challenges to the Food Industry

   A meal can enhance a healthy body development and, if not well censored, can result in health-related problems such as high blood pressure.
9. The Food Chain: Groups and Functions

   Producers, consumers, and decomposers are the three groups of organisms that comprise a food chain in an ecosystem.
10. Behavior-Based Safety in the Food Industry: DO IT Method

    The so-called DO IT method is useful when applied to jobs in the restaurant industry, leading to an improvement in the work behavior of employees.
11. McDonald’s Fast-Food Restaurant’s Analysis

    The management at McDonald’s would view the SWOT analysis as being partly exhaustive of the internal strengths and weaknesses of the company.
12. “The Future of Food” Documentary

    The documentary “The Future of Food” is shocking by the revelation of how food is made in America. This work describes two main issues that this film focuses on.
13. Fast-Food Restaurant’s Capacity Increasing Options

    The fast-food restaurant is experiencing a booming business and looking for ways to increase its capacity to serve more customers. The management has come up with two options.
14. Pet Food Product Marketing Strategy

    This paper outlines the marketing strategies that will be used for launching my pet food product: SWOT analysis, target market, market needs, and other market strategies.
15. Healthy Food: the Impact of the Vegetarian Diet

    In recent years, there has been a growing trend towards vegetarianism in societal dietary choices. In the modern world, vegetarians can uphold the nutritional needs of the body.
16. The Food Insecurity Issue and Methods of Solving

    The paper discusses the issue of food insecurity and methods of how this problem can be solved. Some people do not have access to healthy food.
17. The Food Truck Business Models Development

    This paper examines the following models for the food truck business: operating model, value model, service model, experience model, cost model, and revenue model.
18. The Indigenous Food Sovereignty Concept

    The indigenous food sovereignty concept is broad in essence, and it perceives food as integrating all aspects of existence – mental, spiritual, cultural, and intellectual.
19. Food and Cultural Appropriation Article by Cheung

    The article Cultural Appropriation by Helier Cheung focuses on the case of Lucky Lee restaurant, which started the discussion about the cultural appropriation of food.
20. Fast Food Addiction: Comparison of Articles

    Both presented articles argue the harmfulness of fast food, but the scientific article provides evidence of the existence of healthy fast food.
21. Agriculture and Food in Ancient Greece

    The paper states that agricultural practices and goods from Greece extended to neighboring countries in the Mediterranean as the dominance increased.
22. Aspects of Food Insecurity

    The paper states that food security is becoming a regulated process within the framework of international political and economic cooperation.
23. Organic Food Purchases Among Customers of Different Ages

    This report concerns an analysis of the report on organic food purchases among customers of different ages conducted by Diligent Consulting Group.
24. Food Voice of the Bangladeshi

    Rice forms the core of the Bangladeshi eating patterns. It is consumed in large quantities across the country, being the base for many traditional dishes.
25. Fast Food and Health Relations

    Fast food is a way of life for those who look for a quick and cheap alternative to homemade food. What diseases fast food may cause.
26. Negative Impact of Soil Erosion on the World`s Food Supply

    This paper tells about soil erosion as a process whereby soil-mostly the top fertile soil is transported or swept away from its natural environment then deposited in other places.
27. Competition in the Australian Food Industry: Case Analysis

    This article focuses on an analysis of the performance of Weight Watchers Comapny and Paradise Food Industries to identify the de facto leader in the health food market.
28. Childhood Obesity Causes: Junk Food and Video Games

    The problem of “competitive foods and beverages” that are sold in schools outside the existing breakfast and lunch programs has been discussed for a while now.
29. Fast Food as a Cause of Obesity in the US and World

    In the contemporary rapidly developing world people are always on the move. They want to save time whenever it is possible.
30. Fast-Food Industry’s Market Place and Environment

    The fast-food industry is experiencing a revenue of over $15 billion growth a year, and the future growth rate at an average of 2.7%.
31. World Hunger and Food Distribution as Global Issue

    World hunger is a serious issue that affects the development of many countries, impairing the overall health of their populations and increasing child mortality.
32. Supply Chain Management in the Food Industry

    Designing a proper supply chain in the environment of the global economy is a challenging task for a number of reasons; the numerous risks that need to be dealt with being the key one.
33. Nutrition: Causes and Effects of Fast Food

    In modern world productions of fast food and access to take-out combined with little exercise have raised very many health concerns.
34. Alaska Natives Diet: Traditional Food Habits and Adaptation of American Foodstuffs

    The Alaska Natives have retained their culture up-to-date in spite of their interactions with the wider American society.
35. The Food Choices Movie Analysis

    The main thesis of the movie, ‘Food Choices,’ is that a plant-based diet is the most nutritious, and people should not consume animal products.
36. Factors Influencing Food Choices and Their Impact on Health

    Many people have access to various food options, while some are limited to the highly available and affordable unhealthy food choices.
37. Effects of Climate Variability on Water Resources, Food Security, and Human Health

    Evaluating the effects of climate variability on water, food, and health will help identify the areas for improvement and offer solutions to current environmental challenges.
38. Restricting the Volume of Sale of Fast Foods and Genetically Modified Foods

    The effects of fast foods and genetically modified foods on the health of Arizona citizens are catastrophic. The control of such outlets and businesses is crucial.
39. The Consumer Attitude Towards Buying Organic Food in Hong Kong

    The aim of this research was to determine the factors that affect attitudes towards purchasing organic food in Hong Kong.
40. Food and Agriculture of Ancient Greece

    The concepts of agriculture and cuisine both have a deep connection to Greek history, culture, development, and social trends.

🔎 Current Food Topics for Research Paper

Do you want to write a paper on the latest advancements in food science and technology? Here are some current food-related research topics to discuss:

1. Potential health benefits of plant-based diets.
2. Nanotechnology in food packaging.
3. The application of 3D printing in the food industry.
4. The benefits of bioprocessing of food waste.
5. The impact of fermented foods on gut health.
6. Current techniques for clean meat production.
7. Food traceability: why does it matter?
8. Alternative sweeteners as a sugar reduction strategy.
9. Emerging trends in food packaging materials.
10. The use of robotics in the food industry.

🎓 Most Interesting Food Topics to Write about

1. Climate Change and Food Production Cycle

   In order to address the problem of climate change in relation to the overproduction of food, a more responsible attitude toward its consumption.
2. Food Deprivation in the United States

   Food deprivation in the United States – as well as in the world – is caused by a number of complex socio-economic factors.
3. Discussion of Food Safety Issues

   The paper discusses food tampering and bioterrorism are those issues that can result in fundamental problems in food safety area.
4. Whole Foods Company’s Product Marketing in France

   Whole Foods can use different promotion strategies as it will be new to France. To make their product appealing to customers, they can offer coupons.
5. A Typical American Dinner Plate: Origins of Food

   A plate with tater tots (fried potatoes), chicken wings, spinach soup, and a piece of watermelon for dessert would qualify as ideal in any American household.
6. Firefly Burger Fast Food Marketing Plan

   The project aims to examine the internal and external environments that affect the success of Firefly restaurant and the need for changing its marketing strategy.
7. Feasibility Plan for E-Commerce of Food Delivery

   The use of cell phone innovation can be viewed as one of the creative approaches to assist organizations in improving their business execution in the global market.
8. The Effects of Food on ADHD

   The issue of ADHD and its relation to food has been a concern for a while. According to the outcomes of the study, the daily intake of food must be controlled in ADHD patients.
9. Eating Fast Food and Obesity Correlation Analysis

   The proposed study will attempt to answer the question of what is the relationship between eating fast food and obesity, using correlation analysis.
10. Nitrates and Nitrites in Food

    Nitrates are nontoxic compounds however when converted to nitrites in human bodies they can cause cyanosis, weakness, and a rapid pulse, coma, and cancer.
11. “The Food Matters” by James Colquhoun

    “The Food Matters” movie’s trailer explores the topic of the modern food industry’s deplorable state and presents experts’ opinions.
12. A 3-Day Diet Analysis With the USDA Food Pyramid

    According to Willett and Skerrett (2005), the USDA Pyramid turns out to be one of the most recognizable systems in American society.
13. First in Show Pet Foods: Case Analysis

    First in Show Pet Foods is among the newest frozen dog food companies, which can be considered to be a first-mover in the given market.
14. Schieffelin: Rainforest Environment and the Kaluli Food Production

    The author spends so much time discussing the Kaluli environment to demonstrate the surrounding, as it provides an understanding of the people and the main events.
15. Climate Change and Its Potential Impact on Agriculture and Food Supply

    The global food supply chain has been greatly affected by the impact of global climate change. There are, however, benefits as well as drawbacks to crop production.
16. “Fast Food Nation” the Book by Eric Schlosser

    In his book Fast Food Nation, Eric Schlosser argues that fast food has greatly influenced American society and culture.
17. Product Design in Food Industry: A McDonald’s Case Article Critique

    In “Product Design in Food Industry – A McDonald’s Case,” authors consider McDonald’s recent launch of new products along with some of the aspects of its production process and innovativeness.
18. Genetically Modified Food Safety and Benefits

    Today’s world faces a problem of the shortage of food supplies to feed its growing population. The adoption of GM foods can solve the problem of food shortage in several ways.
19. Healthy Food Access for Poor People

    Through numerous studies, it is evident that the secret to good health lies in balancing of diet in peoples’ meals.
20. Advertising Promoting Organic Food and Beverages

    To turn the world more organic, one has to resort to using organic supplies. Creating ads on the way people can improve environmental conditions will change the position.
21. Local Food Venture and Its Operations Management

    Building a small business enterprise is a complex task. This case study examines a model of expanding a local food venture to a permanent location and franchise.
22. Food Ads Ban for Childhood Obesity Prevention

    In order to prevent childhood obesity, it is necessary to ban food ads because they have adverse effects on children’s food preferences, consumption, and purchasing behaviors.
23. Whole Foods Market’s Strategic Position and Goals

    Whole Foods Market is an American company specialized in foods without artificial hydrogenated fats, colors, flavors, and sweeteners.
24. Ecological Consumption in Terms of Food

    The paper focuses on food and its relation to ecology, precisely, how eating types of food can harm the ecosystem while others can help sustain the ecosystem’s health.
25. Food Sustainability Assessment

    Food sustainability is the ability to produce enough food to meet the current population’s needs without damaging the resources that future generations will need to survive.
26. Effects of Food-Medication Interplay on Recovery

    This paper examines the effects of food-medication interplay on recovery, the action that should have been taken, and the impact of gender on the situation.
27. Fast Food Nation: Annotated Bibliography

    Zepeda’s Bad Choices in Our Food System book explores how the food system, including relevant policies in the US, influences consumer food choices.
28. Powerade Food Myth Buster: Investigating Health Claims

    Powerade makes a statement on the bottle that it helps replenish four electrolytes lost in sweat. Powerade food myth buster aims to investigate its health claims from ingredients.
29. The Reaction to the “Food, Inc.” Documentary

    There are many conspiracy theories, some of which are from the “Food, Inc.” documentary. It’s about the problems with the supply and production of food in the US.
30. Food Habits and Acculturation of Immigrants

    With immigration waves and globalization, people from foreign countries integrate within the host culture, which is a process called acculturation.
31. Hazard Analysis in Food Safety

    In the United States, just like in any other country, it is the manufacturers’ responsibility to produce fairly safe products.
32. Agriculture and Food Safety in the United States

    Agriculture in the United States has grown progressively centralized. The shortcomings in the 2018 U.S. farm legislation resulted in multiple challenges in the food system.
33. Nutrients: The Distribution in the Food Groups

    This essay associates nutrients to their specific food groups justify their nutritional composition and explains their significance.
34. Fortified and Aromatic Wines and Accompanying Food

    Fortified wines are added with alcohol, and the taste of aromatic wines is strengthened by adding flowers, spices, and herbs.
35. Food and Water Security as Globalization Issues

    Globalization has several implications for the business environment, among which are the expanded access to resources, and the interdependence of international companies.
36. The Connection Between Food Choices, Identity, and Nationalism

    Korean nationalism in terms of food is different from that of American culture introduced by American fast food.
37. Healthy Food for Learning Achievements in School

    The paper indicates that a healthy diet is not only the basis for good habits but also the reason for better learning achievements.
38. Food Allergies and Eating Disorders

    Along with food allergies, mental health disorders are widely spread diseases. Eating disorders, such as anorexia, bulimia nervosa, and binge eating, are common among young women.
39. Food Security: Global Health Issue Comparison

    The paper discusses three initiatives or approaches practiced by international organizations and offers three suggestions from the author on methods of improvement
40. Personal Response About the Documentary “Food Inc.”

    The documentary, “Food Inc.”, argues that the production of today’s food choices is solely profit-based and that there is insufficient government regulation on agriculture.

🗣️ Persuasive Speech Topics about Food

If you’re looking for persuasive topics about food to talk about, here are some suggestions for you:

1. The benefits of eating organic foods.
2. Fast food advertising to children should be banned.
3. Food waste reduction is everyone’s responsibility.
4. The importance of clear and informative food labels.
5. The need for stricter regulation of junk food sales in schools.
6. Why should the government impose a soda tax?
7. The role of food companies in addressing childhood obesity.
8. The impact of social media on eating behaviors.
9. Home cooking is essential for health and family bonding.
10. The role of food companies in addressing food allergies.

💡 Simple Research Topics about Food

1. Fast Food Restaurants in the US
2. Food, Health and Environment Relations
3. The Use of Low Fat Food
4. Fast Food Chain Locations, Non-Chain Restaurants and Bars
5. Advantages of Using Genetically Modified Foods
6. Visual Communication. Natural Food Packaging Colors
7. The Current American Food Situation Influenced by the Immigrant Farmers
8. How Tesco a Leading Food Retailer Globally
9. Food Safety Issues and Standards
10. “Chinese Restaurant Food” : The Article Review
11. Food and Drug Administration History
12. Fast Foods Lead to Fast Death: Informative Speech
13. Time and Food: Chrononutrition & Night Eating
14. The Importance of Sustainable Development in the Food Retail Sector
15. Food & Beverage Companies’ Input to Global Food Consumption
16. Food Stamps: Rationale for Tightened Conditions
17. Biofoam: The Snack Food That’s Packing America
18. Costly Healthy Food and State Policies
19. How Canadian Government Could Improve Food Safety?
20. Fast Food Harmful Effects on Children
21. Packaging in Marketing, Food Safety, Environment
22. In Defense of Food by Michael Pollan
23. Nutrition, Healthy Food Choice, and Nutritional Value of Fast Foods
24. Genetically Modified Foods and Their Impact on Human Health
25. What the Slow Food Movement Is Doing to Help the World With Food Insecurities
26. The Food Insecurity Action Center
27. Sustainable Food Production: Cooking Chicken Breast
28. Global Trade: Food Price Indexes and Data Collection
29. Canada’s Food Guide Discussion
30. The American Diet Influenced by Fast Food Ads
31. The Meat Inspection and Food Safety Issues
32. Food Deserts’ Impact on Children
33. Food Deserts Control in the United States
34. The Salmonella Bacterium as a Food Borne Illness Pathogen
35. The Omnivore’s Dilemma Regarding Sources of Food
36. Improper Food Handling Practices in Kansas City Restaurant
37. The Age of “Nutritionism”: In Defense of Food by Michael Pollan
38. Food Ingredients: Molecular Reactions
39. Food Preparation in Upper Paleolithic Ohalo II
40. Agriculture, Water, and Food Security in Tanzania
41. Food, Inc., Produced by Kenner Review
42. Jewish Dietary Patterns: Kosher Food and New Meat
43. Improper Food Handling Practices in Kansas City
44. The Lack of Food Safety in Kansas City, Missouri
45. Food Poisoning Caused by Staphylococcus Aureus
46. Food Processing: Principles and Controversies
47. Food Insecurity Health Issue: How to Mitigate It
48. Scientific Approach to Food Safety at Home
49. The Challenges in Food Supply Chain During COVID-19
50. Nike, Whole Foods, and Mcdonald’s: The Use of Information Systems
51. Food Behaviors Among Mexicans and South Americans
52. Food Industry: The Safety Issues
53. Food-Borne Salmonella Epidemiologic Triad
54. Food Insecurity in New York City
55. Agriculture-Led Food Crops and Cash Crops in Tanzania
56. Food Security: Environmental Health and Preventive Medicine
57. Indian Culture and Food Supply
58. Buffalo Skies Aki Forest Food Sovereignty Pilot Project
59. Amazon and Whole Foods Merger
60. Protecting Ourselves from Food Article by Sherman & Flaxman
61. Food Deserts and Related Challenges
62. The Baby Food Shortage: Public Service Announcement
63. Examining Solutions for Mitigating the Food and Water Security Issue
64. Expanding Access to Food Interview Plan
65. Liability of Death from Food Poisoning
66. Food Labeling Affecting Sustainable Food Choices
67. Behavioral Reasoning Perspectives on Organic Food Purchase
68. Analysis of Freeman’s Promotion of Junk Food
69. Food Insecurity in the United States
70. Evaluation of Articles on Food and Water Security
71. Food Administration on Sustainable Palm Oil
72. Food Cost Issues in the Hospital
73. Issues of Obesity and Food Addiction
74. Global Societal Issue: Food and Water Security
75. Addressing Food Insecurity in Wyandotte County
76. Chinese Food in the United States
77. “Can You Be Addicted to Food?”: A New Problem Faced by North Americans
78. The Connection Between Food Allergies and Gut Microbiome
79. Food Safety Sanitation Requirements for a Child’s Health
80. Food Facility Design: Sustainable Kitchen for Delight Restaurant
81. Foreign Market Entry of Electronic Food Delivery Service in Nigeria
82. Successful Institutional Food Management & Delivery Systems
83. Trade Peculiarities in Food and Agriculture
84. Digitization in Improving the Food Supply Chain
85. The Discrepancies in Unhealthy Food Advertising: Hispanic and Black Consumers
86. The Biofuel and Food Industry Connection
87. “Societal Control” Over Food and Weight Gain
88. Discussion of Freedman’s Article “How Junk Food Can End Obesity”
89. “Fast Food Nation”: The Development of the Food Industry in the USA
90. Introduction to Food: Macromolecules Analysis
91. Discussion of Food Foraging History
92. Botulism Prevention and Food Security Approaches
93. Should Food Manufacturers Label All GMOs?
94. Donating Restaurant Food to Poor People in Peru
95. “Food Stamped” and Its Main Shortcomings
96. Proper Food Rotation Overview
97. Discussion of Food Security Technologies
98. The Food and Drug Administration (FDA) and Globalization
99. Supply Chain Strategy for the Foods and Drinks Sector
100. Food Deserts and Their Impact on Local Communities
101. Introduction and Politics of Food Discussion
102. Are Food Manufactures Killing Us?
103. A Community Mobile Food Truck to Serve Disadvantaged Children’s Needs
104. Whole Foods: An Organizational Needs Analysis
105. White-Collar Crimes: Unsafe Food
106. The Class About Nutrition to Real Life Situations When Making Food Choices
107. Food and Beverage Plan: The COVID-19 Pandemic Influence
108. Impacts of Climate Change on Agriculture and Food
109. Food Supplements in Preventing Long-Term Illnesses
110. How Do Fried Foods Affect Nutrition for Young Adults?
111. A Plan for Receiving and Handling of Food Products Based on HACCP
112. Logistics Network of the Food and Beverage Production Industry
113. Quality of Food Served to Children

📌 Easy Food Essay Topics

1. Fast-Food Marketing and Children’s Fast-Food Consumption
2. Genetically Modified Foods: How Safe are they?
3. The Home Food Environment and Obesity-Promoting Eating Behaviours
4. Genetically Modified Organisms in Human Food
5. Nursing: Issue of Obesity, Impact of Food
6. When Food Costs More Than It Is Supposed To
7. Federal Food, Drug, and Cosmetic Act Amendment
8. American Food Industry in the “Food, Inc.” Movie
9. Ban on Genetically Modified Foods
10. Obesity Treatment – More Than Food
11. Fast-Food Industry’s Influences on Children
12. Nurse-Led Program on Food Safety Problem
13. Halal Food in Other Religions
14. Neighborhood Deprivation and Exposure to Fast Food in a Large Rural Area
15. Bacteria That Cause Food Toxicity
16. “The Future of Food” produced by Catherine Lynn Butler
17. Comfort Food as a Quarantine Trend
18. Food Consumption: Enjoyment and Ethics
19. Reducing Food Packaging Litter in Ireland
20. Food Insecurity Assessment in Miami
21. TQM, Six Sigma and Product Liability in Perishable Food Industry
22. Food Labeling and Concordia University’s Food Sphere
23. Food and Family in the Hispanic Culture
24. The Downtown Rideau Area: Food Segway Tours
25. The History of Soul Food Cuisine in the United States
26. The Words on Your Plate: Analysis of the Food Words
27. Expanding Ultima Foods in China
28. The Actual and Budgeted Food Costs
29. Escherichia Coli Infection: Preventing Food Borne Illness
30. Food and Wine Pairing Menu
31. National Food Policy Guaranteeing Healthy Food Marketing
32. Impact of COVID-19 on People’s Livelihoods, Their Health and Our Food Systems
33. Analysis of Nutrition and Food Studies
34. Modeling Sustainable Food Systems
35. Soul Food: An Original American Art Form
36. Macronutrients Consumption: The Best Food Sources
37. Teens ‘Especially Vulnerable’ to Junk Food Advertising
38. The Importance of Variability in the Food Industry
39. “Women, Food, and Learning” by Claudia Setzer
40. Food Additives Use in Agriculture in the United States
41. The Origins of the Soul Food and Barbeque in the USA
42. Food and Sustainable Environmental Issues in Campus
43. 2019 Brooklyn Crush Wine & Artisanal Food Festival
44. America Express Charity Food Overview
45. Food, Body, and Weight Issues Exploration and Family Dynamics in Ireland
46. Is Fast Food Really Harmful and Can It Be Healthy?
47. Traditional Lakota Food: Buffalo
48. Organic Foods Issue of “In Defense of Food” by Michael Pollan
49. Food Safety in the Commercial Industry
50. Working in a Food Pantry
51. Testing Food Service Employees: Policy Assessment
52. How the Fast Food Industry Has Changed the Environment and the Health of American Society?
53. Genetic Engineering in Food and Freshwater Issues
54. Food Habits and Dietary Practices: Honey as Food
55. Eric Schlosser’s “Fast Food Nation”
56. White Thinking Hat Fast Food: Overview
57. Genetically Modified Food as a Current Issue
58. The Fast Food Restaurants History in the United States
59. Fast Food Nation: Business Analysis
60. Delectability of Foods Within the Context of Children
61. Concerns Regarding Genetically Modified Food
62. UK Business Sourcing Extensive Food Materials from Greece
63. Obesity Caused by Fast-Food as a Nursing Practice Issue
64. Food and Drug Administration – Regulatory Agency
65. Do Marketers Condition Us to Buy More Junk Food?
66. Bologna-Surface Bacterial Analysis: Bacterial Contamination on Two Food Contact Surfaces
67. The Case of Salesforce and Wegmans Food Market
68. Food Insecurity Intervention and Its Effectiveness
69. Business Within Society: Food Truck
70. Proposal for Lowering the Intake of High-Calorie Food
71. Food Company Managing Business Activities
72. Organizational Design Factors in the Food Industry
73. Granite City Food & Brewery Company’s Analysis
74. Global Food Security: UN Speech
75. Sociology of Food and Eating
76. Australian Consumers Strategies to Reduce Food Waste
77. Waste, Food and Transportation: Sustainable Development
78. Granite City Food & Brewery Company’s Environment
79. Granite City Food & Brewery Company’s Market Capitalization
80. Food Labeling Changes in the United States
81. Global Food Supplies, Overpopulation and Pollution
82. Start Up Company: Genetically Modified Foods in China
83. Granite City Food & Brewery Company’s Value Chain
84. The Currency Devaluation Concept in the Food Industry
85. Nature’s Best Pet Food Brand’s Target Market
86. Food Choices in Food Deserts: Sociological Analysis
87. Healthy and Nutritious Food for Young Children
88. Food Chain: Ricotta Cheese Production
89. Food in Reducing Risks and Improving Health
90. Chick-fil-A Inc.’s Entry into Qatari Food Industry
91. Food and Drug Administration Fast-Track Approval
92. Eco-Friendly Packaging Design for Food and Drinks
93. Dietary Laws and Food Products for Health
94. Food Policy Action and Food Security Legislation
95. Labeling Food With Genetically Modified Organisms
96. Ethical Eating in Daily Food Practices
97. Healthy Food in U.S. Schools
98. Drug-Drug and Food-Drug Interactions
99. Food Diversion as a Type-2 Diabetes Treatment
100. Food and Drink Industry’s Innovation and Barriers
101. Food Producing Company and Its Key Processes
102. Saddle Creek Corporation: Food Company Analysis
103. IES Lean Systems Ltd. in the Food Industry
104. Food: National Identity and Cultural Difference
105. Food for the Working-class Americans
106. Pizza as One of the Most Famous Food in London
107. Fast Food and Obesity Link – Nutrition
108. Food Science and Technology of Genetic Modification
109. Food Across Cultures: Asida (Jamza) Meal Project
110. Food in the 20th Centure
111. Food Safety and Information Bulletin
112. Nutrition and Food Security within the Aboriginal and Remote Communities of Australia
113. Food Allergies and Obesity
114. Nutrition: Foods Containing Calories

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